“A Double Eagle is a gold coin of the United States with a denomination of $20. (Its gold content of 0.9675 troy oz was worth $20 at the then official price of $20.67/oz). The coins are made from a 90% gold (0.900 fine = 21.6 kt) and 10% copper alloy”. – Wikipedia

Photo: A “Double Eagle” gold twenty dollar coin is displayed above a catalogue picture showing the reverse side of the coin at Goldsmith's Hall on March 2, 2012 in London, England. Nearly half a million of these coins were originally minted in the midst of the Great Depression in the US. Only 13 are known today after the rest were melted down before they ever left the US Mint, sacrificed as part of a strategy to stabalise the American economy. In 2002 a Double Eagle sold at auction for $7.6 million. (Photo by Peter Macdiarmid/Getty Images)

Revellers take part in the “Canto a la Tierra” parade on January 3, 2018, during the Carnival of Blacks and Whites in Pasto, Colombia, the largest festivity in the south- western region of the country. More than 10,000 people among artists, craftsmen and revellers take part in the Blacks and Whites Carnival, which has its origins in the mix of the multiple Andean, Amazonian and Pacific cultural expressions. It is celebrated every year from January 2 to 6 in the city of Pasto and is part of UNESCO's Intangible Cultural Heritage of Humanity since 2009. (Photo by Luis Robayo/AFP Photo)

Heads of love dolls are seen on the shelf on March 9, 2017 in Tokyo, Japan. Japan's oldest and largest “love doll” maker Orient Industry, has been producing silicone love dolls since 1977, and has seen there is a trend for intimate relationships with silicone dolls in Japan. (Photo by Taro Karibe/Getty Images)

Models perform during a Muslim fashion show an airport train in Jakarta, Indonesia on Thursday, May 2, 2019. The fashion show was held to great to upcoming fasting month of Ramadan, the holiest month in Muslim calendar. (Photo by Tatan Syuflana/AP Photo)

A Tenggerese shaman praying for worshippers at Widodaren cave during the Tenggerese Hindu Yadnya Kasada festival on July 31, 2015 in Probolinggo, East Java, Indonesia. The festival is the main festival of the Tenggerese people and lasts about a month. On the fourteenth day, the Tenggerese make the journey to Mount Bromo to make offerings of rice, fruits, vegetables, flowers and livestock to the mountain gods by throwing them into the volcano's caldera. The origin of the festival lies in the 15th century when a princess named Roro Anteng started the principality of Tengger with her husband Joko Seger, and the childless couple asked the mountain Gods for help in bearing children. The legend says the Gods granted them 24 children but on the provision that the 25th must be tossed into the volcano in sacrifice. The 25th child, Kesuma, was finally sacrificed in this way after initial refusal, and the tradition of throwing sacrifices into the caldera to appease the mountain Gods continues today. (Photo by Ulet Ifansasti/Getty Images)

Men give bananas to monkeys gathered on the side of the road as India remains under an unprecedented lockdown over the highly contagious coronavirus (COVID-19) on April 08, 2020 in New Delhi, India. Wild animals, including monkeys, are roaming human settlements in India as people are staying indoors due to the 21-day lockdown. (Photo by Yawar Nazir/Getty Images)

Over the past three years, Los Angeles-based photographer Dotan Saguy has spent hundreds of hours documenting the diverse culture, people and pageantry of the iconic Venice Beach boardwalk. He was irresistibly drawn to the free-spirited, anti-materialistic and inclusive nature of the world-famous location, which he found to be a breath of fresh air in contrast to Los Angeles’s sometimes homogenized, celebrity-obsessed culture. (Photo by Dotan Saguy)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)