French riot police officers sprays pepper gas at a demonstrator during a protest against Labor Law as the Socialist government decided to force the bill through Parliament without a vote, in Paris, Thursday, May 12, 2016. France's government is facing a major test as lawmakers hold a no-confidence vote, prompted by a deeply divisive labor law allowing longer workdays and easier layoffs. (Photo by Christophe Ena/AP Photo)

A sniper of the French “Brigade d'Intervention” takes up his position at the top of the Arc de Triomphe during the annual Bastille Day military parade on the Champs-Elysees avenue in Paris on July 14, 2016. France holds annual Bastille Day military parade with troops from Australia and New Zealand as special guests among the 3,000 soldiers who will march up the Champs Elysees avenue. They will be accompanied by 200 vehicles with 85 aircraft flying overhead. (Photo by Stephane De Sakutin/AFP Photo)

Olympiakos' Italian defender #05 Lorenzo Pirola (L) is held by Sporting Braga's French forward #09 Amine El Ouazzani during the UEFA Europa League 1st round day 2 football match between Olympiakos and Sporting Braga at Georgios Karaiskakis Stadium in Piraeus on October 3, 2024. (Photo by Angelos Tzortzinis/AFP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A long-tailed macaque grabs a necklace from a statue during the annual Monkey Buffet Festival at the Pra Prang Sam Yot temple in Lopburi, north of Bangkok November 30, 2014. The festival provides food and drinks to the local monkey population, which numbers more than 2,000, to thank them for drawing tourists to the town. (Photo by Damir Sagolj/Reuters)

Looters scramble in Philipsburg, St. Maarten, Sunday September 10, 1995 for goods in the Ram's department store, which contained mostly food and liquor. No attempts are currently being made by Dutch troops on the island to stop the looting, since few relief supplies have arrived in St. Maarten, which was ravaged on Tuesday by Hurricane Luis. (Photo by John McConnico/AP Photo)

Masks that come with T'antawawas bread are displayed in a popular market of La Paz, October 27, 2015. Residents of La Paz city have started to prepare offerings for their dead relatives next Sunday as part of the All Saints' Day celebrations. The offerings include things the deceased liked during their life, such as fruits, food, breads and drinks, according to local media. (Photo by David Mercado/Reuters)

Civilians present their rations cards in order to receive humanitarian food aid being distributed by the Iraqi Red Crescent, in the eastern side of Mosul, Iraq, Tuesday, January 31, 2017. Iraqi forces declared Mosul's eastern half fully liberated, just over three months after the operation to retake the city from IS was formally launched in October. (Photo by Khalid Mohammed/AP Photo)