US Navy personnel walk on the flight deck aboard the USS Nimitz (CVN-68) aircraft carrier during its port visit to Busan on March 28, 2023. (Photo by Anthony Wallace/AFP Photo)

A hungry pelican is shown in a high-speed aerial pursuit of a rival's fish dinner. Having caught the fish, the osprey had to fend off competition from the much bigger bird. These stunning pictures were captured by Hanping Xiao in Sebastian Inlet State Park, Florida, USA in February 2023. (Photo by Hanping Xiao/Solent News & Photo Agency)

Making use of ULC (ultra light construction,) an Austrian car enthusiast Hannes Langeder managed to build the lightest and slowest Porsche in the world. ...

In this June 23, 2015 photo, Ashaninka Indian beauty contestants pose for a photo with members of a visiting music group, hired to perform during the annual founding anniversary festivities, in Otari Nativo, Pichari, Peru. The contestants wear the simple brown dresses of the Ashaninka woman, their faces dotted in a traditional design with a red dye extracted from a spice called achiote. (Photo by Rodrigo Abd/AP Photo)

Masked Guggen music bands parade through the streets on the occasion of the beginning of the Fasnacht Carnival of Lucerne, Switzerland, early 23 February 2017. (Photo by Urs Flueeler/EPA)

Kim Kardashian arrives for the Thierry Mugler exhibition opening at the Montreal Museum of Fine Arts in Montreal, Chittenango, United States of America on February 26, 2019. (Photo by Splash News and Pictures)

Mr. Zhong Hua, of Johns Hopkins University School of Medicine, took this image of the peripheral nerves (those outside of the brain) in an 11.5-day-old mouse embryo, magnified five times. (Photo by Zhong Hua)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)