Flower garlands, fruits and a pair of sandals of a woman who died from the coronavirus disease (COVID-19), are placed by her relatives on the spot where she was cremated, as part of a ritual at a crematorium in New Delhi, India, April 30, 2021. (Photo by Adnan Abidi/Reuters)

A gorilla cube named Pepe eats frozen fruit to fight high temperatures at the Bioparc zoo in Valencia, eastern Spain, 28 June 2019. Spanish peninsula is suffering a heat wave with temperatures reaching up to 45 degrees. (Photo by Kai Foersterling/EPA/EFE/Rex Features/Shutterstock)

Tropical acrobatics by Adrià López Baucells in Manaus, Brazil. An unidentified South American marsupial, although the characteristic black markings on its face indicate it may be a mouse opossum. These small creatures are nocturnal and feed on bugs, fruit and bird eggs. (Photo by Adrià López Baucells/2019 Royal Society of Biology Photography Competition)

British troops arriving in England on June 6, 1940 after fleeing Flanders received all kinds of fruit and food from women who passed it out to them as they halted in railroad stations. A soldier holds aloft a banana he received from the woman. (Photo by AP Photo)

A South American Coati licks a block of frozen fruits at Israel's Safari Zoo in Ramat Gan, north of the Mediterranean coastal city of Tel Aviv, as temperatures reach 35 degrees Celsius on July 13, 2023. (Photo by Jack Guez/AFP Photo)

Tsunami, an eleven year old female Sumatran Orangutan eats a fruit platter during her birthday celebration at the National Zoo Ape Center in Kuala Lumpur, Malaysia, Thursday, December 31, 2015. (Photo by Manan Vatsyayana/AFP Photo)

A teenager holds a bag of Mangos, a tropical fruit who grow up in threes in Caracas, Venezuela on June 22, 2016. The shortage of food especially in areas in extreme poverty had made Mangos the daily food. (Photo by Alejandro Cegarra/The Washington Post)

Watermelons are one of the sweetest parts of summer, but there’s no reason not to have some fun with them before you start eating. Artist Clive Cooper of Sparksfly Design saw beauty in the rinds and got to work carving sculptures out of the fruit before digging in. (Photo by Clive Cooper)