British model Jourdan Dunn arrives for the premiere of “The Killing of a Sacred Deer” during the 70th annual Cannes Film Festival, in Cannes, France, 22 May 2017. The movie is presented in the Official Competition of the festival which runs from 17 to 28 May. Dress by Elie Saab Haute Couture. (Photo by Julien Warnand/EPA)

A model presents a creation by designer Maxime Simoens as part of his Haute Couture Fall-Winter 2018/2019 fashion show for fashion house Azzaro Couture in Paris, France, July 1, 2018. (Photo by Regis Duvignau/Reuters)

Photographer Jonathan Icher has developed a very literal and very bizarre expression of national pride, one that involves body paint, fine cuisine and modelesque facial expressions. May we present "Fat Flag," an inexplicable series that pairs a photographic subject with his/her respective painted flag and national fare.

A cook grills chicken during the Festival des Grillades, in the yard of the Culture Palace of Abidjan, September 5, 2015. The two day festival was iniated in 2008 to promote Ivorian cuisine, which revolves around grilled food. (Photo by Luc Gnago/Reuters)

Models wearing creations by Philippines designer Nicole Santos wait backstage during the Thailand Fashion Week 2022 in Bangkok, Thailand, 30 June 2022. The Thailand Fashion Week showcases men's and women's Autumn/Winter 2022-2023 collections from both established and emerging brands across Haute-Couture, Ready-To-Wear, Avant-Garde, Accessories and Footwear on 29 and 30 June 2022. (Photo by Diego Azubel/EPA/EFE/Rex Features/Shutterstock)

“Nachos are a popular corn based food of Mexican origin associated with Tex-Mex cuisine that can be either made quickly to serve as a snack or prepared with more ingredients to make a full meal. In their simplest form, nachos are tortilla chips or totopos covered in melted cheese and salsa. First created circa 1943 by Ignacio "Nacho" Anaya, the original nachos consisted of fried corn tortillas covered with melted cheddar cheese and pickled jalapeño peppers”. – Wikipedia

Photo: Workers put the finishing touches on the nachos as Ninety Nine Restaurants in Billerica, Massachusetts set a new world record by creating the Guinness World Records World's Largest Nachos, weighing in at 3,999 lbs on October 1, 2011 in Billerica, Massachusetts. (Photo by Gail Oskin/Getty Images for Ninety Nine Restaurants)

A woman participates in an insect-eating competition at a scenic spot in Lijiang, Yunnan province, China June 25, 2017. Insects have been a part of Yunnan cuisine for centuries, long before their potential as sustainable sources of protein caught the eye of the Western world. Bee larvae, grasshoppers and cicadas are just some items found on menus in the region. (Photo by Reuters/Stringer)

Videographer Jay Baron, from Utah, spends up to nine hours cooking super small dishes and serving them up to his YouTube audience. The tiny portions feature cuisine from all over the world, from ultra-American apple pie to Japanese ramen. The 22-year-old confines himself to cooking in a 2ft by 2ft box, so the only heat he can use comes from a tea light. Here: Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)