Undated BBC handout photo of a female two-coloured Mason Bee carrying a dried grass stalk back to her snail-shell nest on the British Isles in the latest episode of Sir David Attenborough's Wild Isles series. Issue date: Sunday March 26, 2023. (Photo by John Walters/Silverback Films/BBC/PA Wire)

The valley of La Geria, which has been declared a 'Protected Area', is Lanzarote’s main wine-growing region, occupying about 20 square miles (52 square kilometres) and stretching on both sides of the road from Masdache to Uga and right up to the volcanic slopes. This area produces most of Lanzarote’s excellent wines, of which 75 per cent are made from the Malvasía grape, one of the oldest known grape varieties. Best known as a honey-coloured, very sweet wine with a rich flavour, already praised by Shakespeare hundreds of years ago, today the Malvasía grape produces a wide variety of quality white, red or rosé wines, from very sweet to very dry.

Girl in newari attire makes a funny face to her friend as she performs a Mass Bel Bibaha (marriage) ceremony in Bhaktapur, Bagmati, Nepal on December 7, 2021. The two-day ceremony, usually held several times a year, sees pre-adolescent “marry” the Hindu deity, Vishnu, symbolised by the local “bael” (wood apple) fruit. Normally Newar girls marry thrice time in there life as first marriage with Bael fruit, second with sun and third with human. (Photo by Amit Machamasi/ZUMA Wire/Alamy Live News)

A woman participates in an insect-eating competition at a scenic spot in Lijiang, Yunnan province, China June 25, 2017. Insects have been a part of Yunnan cuisine for centuries, long before their potential as sustainable sources of protein caught the eye of the Western world. Bee larvae, grasshoppers and cicadas are just some items found on menus in the region. (Photo by Reuters/Stringer)

“The Southern Tamandua, Collared Anteater or Lesser Anteater (Tamandua tetradactyla) is a species of anteater from South America. It is a solitary animal, found in many habitats from mature to highly disturbed secondary forests and arid savannas. It feeds on ants, termites and bees. It has very strong foreclaws that can be used to break insect nests or to defend itself”. – Wikipedia

Photo: A three-month-old baby Southern Tamandua “Konbu” lies on its mother Tae's back at Sunshine International Aquarium on July 7, 2009 in Tokyo, Japan. Baby Southern Tamandua feels safe and comfortable holding onto something and normally stays on the mother's back until around 3 months old. (Photo by Junko Kimura/Getty Images)

If life wasn’t exciting enough for these beautiful tortoises, they now get to wear a selection of fantastic knitted suits. They made a very slow sashay down the catwalk to showcase the talents of Katie Bradley. She has made cute woolly suits from 25 designs to transform the little animals into a shark, a lobster, a burrito, a burger, bumble bee and a birthday cake.

The Rafflesia Arnoldi flower (Amarphophallus titanum) which has been cultivated is seen in Palupuah Village, Agam District, West Sumatra, Indonesia, on April 13, 2022. The West Sumatera Nature Conservation Agency (BKSDA) estimates around seven Rafflesia Arnoldi flowers will bloom in Palupuah Village this year. (Photo by Adi Prima/Anadolu Agency via Getty Images)

This is the stunning body of work by a talented painter – who transforms humans into amazing animals. From alligators to foxes and even owls, artist Shannon Holt, 39, paints every little detail on models to turn them into wildlife. The incredible paintings, which take anywhere between six to 12.5 hours to complete, are part of her Florida Wildlife Series. Shannon, from DeLand, Florida, previously worked on different surfaces such as glass, metals and wood. But the animal advocate decided to experiment with human canvasses and incorporate animals in her work. Here: Red Fox. (Photo by Ryder Gledhill/Shannon Holt/Caters News)