“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

Igor Armicach, a doctoral student at Hebrew University's Arachnid Collection, looks onto giant spider webs, spun by long-jawed spiders (Tetragnatha), covering sections of the vegetation along the Soreq creek bank, near Jerusalem, Israel on November 7, 2017. (Photo by Ronen Zvulun/Reuters)

A protester from the People for the Ethical Treatment of Animals (PETA) displays a placard from a bathtub as a people looks on during a demonstration to call on the public to eat more vegetables to save water, in Sao Paulo on August 2, 2016. (Photo by Cris Faga via ZUMA Wire)

Vegetables, wood and charcoal are loaded onto the roof of a battered Peugeot on November 7, 2018 in Matadi, Democratic Republic of the Congo. From the port of Matadi to the capital Kinshasa, a 350 km road crosses the south-west of the Democratic Republic of Congo. (Photo by Junior D. Kannah/AFP Photo)

Photographer Loes Heerink spent hours waiting on bridges in Hanoi to capture the street vendors who walked underneath. She recently launched a Kickstarter project to publish a book of these images. Here: “In Hanoi there are a lot of street vendors who roam the city with their bicycles trying to sell goods, from vegetables to flowers”. (Photo by Loes Heerink/The Guardian)

Makoto Chino eats a purple haze carrot as he works harvesting the morning's vegetables and fruit from his family's farm in Rancho Santa Fe, California August 12, 2014. The gravitational pull of Chino Farm is legendary. Since they don't ship, everyone – whether a top chef or a traveling foodie or a local resident – comes to the farm stand, simply called “Vegetable Shop”, on a dusty corner of this affluent San Diego County town, hemmed in by sprawling housing estates. (Photo by Mike Blake/Reuters)

Giant panda Jia Jia enjoys her birthday cake made with ice and vegetables at Ocean Park in Hong Kong, Tuesday, July 28, 2015 as she celebrates her 37-year-old birthday. Jia Jia broke the Guinness World Records title for “Oldest Panda Living in Captivity” on Tuesday. (Photo by Kin Cheung/AP Photo)

A Lion-Tailed macaque holds a big block of ice with a mix of frozen vegetables and fruit at the zoo in Leipzig, central Germany, Friday, July 19, 2013. Weather forecasts predict sunny weather and warm temperatures for Germany in the next few days. (Photo by Jens Meyer/AP Photo)