Furniture design “Chair” by Allen Jones ( £600,000-800,000) is seen at Christie's London on September 29, 2017 in London, England. Christie's Auction House is to sell millions of pounds worth of art and design from the 20th and 21st centuries during Frieze Week from October 3rd to October 7th. (Photo by Nils Jorgensen/Rex Features/Shutterstock)

Tourist Michel Watson found this pink dolphin making a splash in Brazil. The unusual creature, which hides deep in the Rio Negro river, was spotted leaping out of the Amazonian water brandishing its bizarre bright bubblegum color. Weighing in at nearly 300 pounds, the curious animal, known as an Amazon Pink River Dolphin, looked unusually agile as it rose above the waves. (Photo by Michel Watson)

In this handout provided by Maritime New Zealand, MV Rena is seen in two pieces after overnight bad weather pounded the vessel, on January 8, 2012 in Tauranga, New Zealand. (Photo by Maritime New Zealand via Getty Images)

Bronze whaler shark (Carcharhinus brachyurus), caught in traditional seine net and released by fisherman, Muizenberg beach, Cape Town, South Africa on October 11, 2016. Action shots have captured fishermen trying to free a potentially deadly Bronze Whaler shark who was caught in their nets. The incredible images show the eight-foot-long 500-pound predator lunging its mouth towards the fishermen who are desperately trying to pull it back into the safety of the sea by its tail. Eventually they succeeded. (Photo by Chris and Monique Fallows/NPL)

A body surfer rides a high wave at the Wedge on September 1, 2011 in Newport Beach, California. Waves measuring up to 20 feet pounded the beach. A winter storm off the coast of Australia and New Zealand brought unusally hgh serve to the Southern California beaches. (Photo by Kevork Djansezian/Getty Images)

Workers at the World's Finest Chocolate company weigh what they hope will be a world record chocolate bar September 13, 2011 in Chicago, Illinois. The candy bar, weighing 12,190 pounds, standing nearly 3 feet high and measuring 21 feet long beat the previous record chocolate bar by more than a ton. (Photo by Scott Olson/Getty Images)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Marines finish a 10 kilometer training hike carrying 55 pound (25 kg) packs during Marine Combat Training (MCT) on February 22, 2013 at Camp Lejeune, North Carolina. Since 1988 all non-infantry enlisted male Marines have been required to complete 29 days of basic combat skills training at MCT after graduating from boot camp. MCT has been required for all enlisted female Marines since 1997. About six percent of enlisted Marines are female. (Photo by Scott Olson/AFP Photo)