People who live in nearby villages make their yearly pilgrimage as they walk up the slopes of the Popocatepetl volcano in Mexico, Wednesday, March 12, 2014. Every year on March 12, residents make their way up the volcano celebrate the day of Don Gregorio Chino Popocatepetl, as the volcano is known to them, with food, music, dance and fireworks. When the sun rises, hundreds of pilgrims head out from the towns of Santiago Xalintzintla, Tlamacas and San Nicolas de Los Ranchos in van and trucks to drive, then walk up the 17,886-foot (5,450-meter) volcano for their daylong celebration. (Photo by Eduardo Verdugo/AP Photo)

A woman (C) shops for an offering at the witch doctor's street in La Paz, July 31, 2015. According to Andean culture, the all the month of August is a time to give offerings to “Pachamama” to give thanks for their farms and health. The Aymaras use coca leaves, candies, animal fat, llama fetuses, some dried fruits, powdered minerals and alcohol during these rituals. (Photo by David Mercado/Reuters)

Tiny pieces of space rocks, called meteorites, are seen burning in the atmosphere over the night sky near Salgótarján, some 109km northeast of Budapest, Hungary, 21 April 2018 (issued 22 April 2018). (Photo by Peter Komka/EPA/EFE)

An Egyptian horse owner cares for one of his animals at stables in Giza near the capital on May 26, 2024. (Photo by Khaled Desouki/AFP Photo)

People take photos of blooming cherry blossoms in Washington, DC, on Tuesday, March 25, 2025. (Photo by Matt McClain/The Washington Post via Getty Images)

A girl from Newar community is pictured with vermillion powder on her forehead as she takes part at the Ihi ceremony in Bhaktapur, Nepal on December 6, 2019. The two-day ceremony begins with purification rituals and ends with “Kanyadan” (giving away the virgin) of the girl by her father. A Newari girl gets married thrice in her life, first with Bel, the fruit of a wood-apple tree, secondly with the sun, and lastly with her future husband. (Photo by Monika Deupala/Reuters)

A woman participates in an insect-eating competition at a scenic spot in Lijiang, Yunnan province, China June 25, 2017. Insects have been a part of Yunnan cuisine for centuries, long before their potential as sustainable sources of protein caught the eye of the Western world. Bee larvae, grasshoppers and cicadas are just some items found on menus in the region. (Photo by Reuters/Stringer)

A reveller smeared in vermilion powder celebrates the Bisket Jatra Festival in Thimi in the Bhaktapur District on the outskirts of Kathmandu on April 15, 2023. (Photo by Prakash Mathema/AFP Photo)