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Elaine Vandiver shares a moment with a two-year old alpaca as they touch noses as she washes him at her farm at 1560 Stateline Road Monday, May 11, 2015, in Walla Walla, Wash. (Photo by Michael Lopez/Walla Walla Union-Bulletin via AP Photo)

Elaine Vandiver shares a moment with a two-year old alpaca as they touch noses as she washes him at her farm at 1560 Stateline Road Monday, May 11, 2015, in Walla Walla, Wash. (Photo by Michael Lopez/Walla Walla Union-Bulletin via AP Photo)
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16 May 2015 12:27:00
21 year-old Chanel Tapper, with the amazing tongue and 35 year-old Aevin Dugas, with the beautiful hair was certified as world record breakers for the world’s longest tongue and the world’s biggest afro in the Guinness Book of World Records. (Photo by Guinness World Records)

21 year-old Chanel Tapper, with the amazing tongue and 35 year-old Aevin Dugas, with the beautiful hair was certified as world record breakers for the world’s longest tongue and the world’s biggest afro in the Guinness Book of World Records. (Photo by Guinness World Records)
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10 Jan 2013 14:45:00
Performers of circus company Circa perform during a photocall for the Edinburgh Festival Fringe on Calton Hill on August 1, 2017 in Edinburgh, United Kingdom. (Photo by Murdo MacLeod/The Guardian)

Performers of circus company Circa perform during a photocall for the Edinburgh Festival Fringe on Calton Hill on August 1, 2017 in Edinburgh, United Kingdom. (Photo by Murdo MacLeod/The Guardian)
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06 Aug 2017 08:08:00
Sweet-toothed jet setters don't even need their passports for this worldwide tour, as they can travel around the world in 40 cakes. Some of the world's most famous landmarks and cultures have been created by some of the best bakers, as featured in this month's edition of Cake Masters magazine. Pictured here is “Japan”. (Photo by Mimi Cafe Union/Mercury Press/Caters News)

Sweet-toothed jet setters don't even need their passports for this worldwide tour, as they can travel around the world in 40 cakes. Some of the world's most famous landmarks and cultures have been created by some of the best bakers, as featured in this month's edition of Cake Masters magazine. Pictured here is “Japan”. (Photo by Mimi Cafe Union/Mercury Press/Caters News)
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17 Sep 2014 12:52:00
First prize. Taken over Bali Barat National Park, Denpasar, Bali. Made with a GoPro Hero 2 camera. (Photo by Capungaero)

First prize. Taken over Bali Barat National Park, Denpasar, Bali. Made with a GoPro Hero 2 camera. (Photo by Capungaero)
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18 Jul 2014 11:47:00
“A huge wasp measuring 2.5 inches in length, visiting the banana tree in my front yard”. (Photo and comment by John Matzick, USA/2013 Sony World Photography Awards

“A huge wasp measuring 2.5 inches in length, visiting the banana tree in my front yard”. (Photo and comment by John Matzick, USA/2013 Sony World Photography Awards via The Atlantic)


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07 Feb 2013 14:23:00
An actor performs during the show “Paris de Nuit” in Santiago, Chile, 20 September 2016. The show is a combination of cabaret and circus, produced by the Recirquel Contemporary Circus Company from Budapest, and will be performed at the Mapocho Cultural station from 20 to 25 September. (Photo by Mario Ruiz/EPA)

An actor performs during the show “Paris de Nuit” in Santiago, Chile, 20 September 2016. The show is a combination of cabaret and circus, produced by the Recirquel Contemporary Circus Company from Budapest, and will be performed at the Mapocho Cultural station from 20 to 25 September. (Photo by Mario Ruiz/EPA)
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22 Sep 2016 10:17:00
A large stainless steel shovel lies on top of steamed crabs at the A.E. Phillips & Son Inc. crab picking house on Hooper's Island in Fishing Creek, Maryland August 26, 2015. Workers speed through the lump and back fin meat inside the crabs while leaving the more tedious task of picking the claws to others. (Photo by Jonathan Ernst/Reuters)

A large stainless steel shovel lies on top of steamed crabs at the A.E. Phillips & Son Inc. crab picking house on Hooper's Island in Fishing Creek, Maryland August 26, 2015. Workers speed through the lump and back fin meat inside the crabs while leaving the more tedious task of picking the claws to others. (Photo by Jonathan Ernst/Reuters)
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16 Oct 2015 08:03:00