You might feel as if you are being watched when you look at these incredible pictures – revealing the close-up world of a spider's eyes. The intimidating creatures, which look like they should live in a horror film, star menacingly at the camera as every fleck of colour and hair are revealed. But despite their appearance the arachnids are actually jumping spiders, which measure a tiny six millimetres in length. The harmless arachnids, which are capable of jumping up to six times their own height, can be found in grassy meadows and on the walls of houses on sunny days. (Photo by SWNS/ABACA Press)

It is simply staggering how complicated some items really are. We never think about it, but some items that we use every day consist of hundreds of parts meticulously put together and working perfectly. Todd McLellan is a photographer who based his newest book “Things Come Apart” on the complexity of various old and new tech. By carefully taking apart various items and arranging all of the parts in perfect order, Todd has allowed us not only to look inside various appliances, but also to appreciate the astounding complexity of these items. Just like the human mind, we are so used to seeing and talking with people that we forget just how complicated their minds really are. It would be great if we could “take apart” the human mind in order to gain some insight into the person’s thoughts and desires. However, very few people are capable of doing it, while the rest will remain blind to the obvious. (Photo by Todd McLellan)

Boozed-out revellers donned fancy dress as they welcomed in the Bank Holiday at the Otley Run. Hundreds swarmed Leeds, UK on Saturday, March 30, 2024, as the infamous tipple mission got underway beneath blue skies and sunshine. (Photo by NB Press LTD)

A spot-billed pelican sits on a street light in Colombo on March 16, 2021. (Photo by Ishara S. Kodikara/AFP Photo)

Lorella Boccia attends Giffoni Film Festival blue carpet on July 23, 2014 in Giffoni Valle Piana, Italy. (Photo by Maria Laura Antonelli/AGF/SIPA Press)

“Inspired by the French authorities' solution to move Romas from point A to point B, Romanian authorities planned and started forced evictions of Roma informal settlements in cities like Cluj-Napoca and Baia Mare. Some of these settlements date back to the early 1990’s. These communities were tolerated by the authorities who verbally encouraged Romas to build in the area, meanwhile, reassuring them nothing bad would ever happen to them. However, the the reality today is that during political campaigns, authorities are planning forced evictions without reasons other than ethnic cleansing of the cities. My home documents the every day life of Roma communities in Romania, 2011”. – Mugur Varzariu. (Photo by Mugur Varzariu, 2011 FotoVisura Grant Finalist)

“The Rothschild Giraffe (Giraffa camelopardalis rothschildi) is among the most endangered giraffe subspecies with only a few hundred members in the wild. It is named after the famous family of the Tring Museum's founder, Lord Walter Rothschild, and is also known as the Baringo Giraffe, after the Lake Baringo area of Kenya, or as the Ugandan Giraffe. All of those that are living in the wild are in protected areas in Kenya and Uganda. (Recently it has been proposed that the Rothschild Giraffe is actually a separate species from other giraffes and not a giraffe subspecies).” – Wikipedia

Photo: Margaret, the 10-day-old Giraffestands beside Chester Zoo keeper Tim Rowlands on January 30, 2008, in Chester, England. Margaret is the first Rothschild giraffe born at the zoo. (Photo by Christopher Furlong/Getty Images)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)