Raining on their New Year's Eve parade. Revellers in Leeds, United Kingdom get ready ready for the new year on December 31, 2022. (Photo by Nb press ltd)

Hyper realistic flesh-like objects created by Masataka Shishido, also known as DJ Doooo, are displayed at his home, during a photo opportunity in Kawasaki, south of Tokyo, Japan on January 26, 2023. (Photo by Kim Kyung-Hoon/Reuters)

An anti-lockdown activist dressed as Father Christmas is arrested in Grosvenor Square during a demonstration in London, England, on November 28, 2020. London is to return to “Tier 2” or “high alert” covid-19 restrictions once the current England-wide coronavirus lockdown ends next Wednesday. All three of the tiers, assigned to local authorities across England, have been strengthened since the lockdown began on November 5, however, with the main impacts to be felt by the hospitality sector. (Photo by Mark Thomas/i-Images)

Satrio smokes at a kiosk after elementary school on March 3, 2017 in Yogyakarta, Indonesia. Satrio has smoked up to one pack a day and began when he was six years old. (Photo by Ulet Ifansasti/Getty Images)

This happy couple started married life on top of the world, having exchanged their vows on mount Everest. Dressed in a full suit and wedding dress, James Sissom and Ashley Schmieder spent days scaling the mountain range in order to be photographed in front of such a breathtaking backdrop. Here: James Sissom and Ashley Schmieder exchange vows on Everest. (Photo by Charleton Churchill/Caters News Agency)

Four-man bicycle is powered by five chains and has brakes on both its wheels, 1948. The bike was built by Art Rothschild (top position) who broke three ribs while learning how to ride it. (Photo by Wallace Kirkland/Time & Life Pictures)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)