Chinese artist Zhou Jie takes a nap on an unfinished iron wire bed, one of her sculpture works, after lunch at Beijing Now Art Gallery, in Beijing August 11, 2014. Zhou started her art project titled “36 Days” on August 9, in which she would live inside an exhibition hall with an unfinished iron wire bed, some iron wire sculptures in the shape of stuffed animal dolls, a certain amount of food and her mobile phone, for 36 days. The entire process is open to visitors and she may also interact with them, according to Zhou. (Photo by Jason Lee/Reuters)

“Locusts & Men”. Oppression, interaction, collaboration. In the life cycle of nature nothing is lost, but the coexistence of different species is sometimes difficult. In Madagascar periodically returns the archaic antagonism between man and the migratory locust, in a circle of life where the two species are looking for space and food for their survival. At the end of the day a man walks home carrying on his shoulders the heavy bag which contains the locusts captured during the day. The insects provide nutritious meals for the man and his family. Photo location: Madagascar, 2013. (Photo and caption by Michele Martinelli/National Geographic Photo Contest)

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In order to get a glimpse into the visual culture of drug trade in New York City, a British photographer Graham MacIndoe collected more than one hundred bags, which were used to sell heroin. These bags feature references to various movies, fast-food restaurants, and luxury brands. This could be a way to mark various purities of heroin, or maybe different drug dealers use different markers to distinguish between each other. We can only wonder where Graham has acquired all these heroin bags. Hopefully, he picked them up after their contents were emptied. (Photo by Graham MacIndoe)

Wildlife are hunted down for consumption or for sale in the India eastern state of Nagaland. Hunters can make a good living, with some bred for food or to be sold as pets. These baby parrots, photographed by Caisii Mao via Sipa USA, are seen after they were caught and preserved by a local hunter and for sale at a private residence in Dimapur, India north eastern state of Nagaland on Wednesday, July 24, 2013. (Photo by Caisii Mao/NurPhoto/Sipa USA)

Every November (AKA Dinovember), Refe Tuma and his wife pose their kids’ plastic dinosaurs engaging in activities in order to convince their kids the toys come to life while they sleep. It started out small, with dinosaurs stealing food from the kitchen and making small messes, but Dinovember quickely escalated into dinosaurs playing board games, kidnapping other toys, and watching that scene from The Land Before Time while crying tiny little toy dinosaur tears made from paper.

Toby, an 11-year-old German shepherd-husky mix, can hold almost anything on his head that his owner, Pat Langner, can think up, including balls, Christmas trees, and even the ingredients for a peanut butter and jelly sandwich. He also shows remarkable self-restraint by not immediately gobbling down the food that his owner gives him to balance. Here: Toby balances halloween decorations on his head. (Photo by Pat Langer/Caters News Agency)

Fishermen collect their catch from a net at Dojran Lake, Macedonia, January 4, 2017. Fish from the lake is a traditional food for locals for orthodox Christmas eve, which falls on January 6. The lake faced sustainability issues during the 1990s due to drought and excessive use of its water but has since recovered after measures were taken to replenish and sustain water levels, according to local media. Dojran Lake is one of the three natural lakes in Macedonia, and also the warmest. It is said it is also the richest lake in fish in Europe. (Photo by Ognen Teofilovski/Reuters)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)