A killdeer (Charadrius vociferus) chick on sand dunes in Pacific Grove, California, US on June 21, 2023. The killdeer gets its name from its shrill, loud call. (Photo by Rory Merry/ZUMA Press Wire/Rex Features/Shutterstock)

Costumed competitors run during the Marathon International du Beaujolais race near in the gardens at the castle of Pizay, November 22, 2014. Its 10th edition gathered more than 10,000 runners from 60 countries making their way on small roads, around and through the castles and vineyards, in the Beaujolais region. (Photo by Robert Pratta/Reuters)

A woman kneels down to pray at a “Pray and swipe right” event organised by online dating app Tinder, with social-distancing stickers featuring its flame logo on the praying ground, a photo booth where people can take profile pictures for their new accounts, and free offering sets, at the Trimuriti shrine on Valentine's Day in Bangkok, Thailand February 14, 2022. (Photo by Soe Zeya Tun/Reuters)

A woman tries to eat a water bug at a bar in downtown Tokyo, Japan, February 12, 2017. A Tokyo bar on Sunday offered courageous couples and curious gourmets a special menu of desserts and drinks made with insects ahead of Tuesday's holiday. (Photo by Toru Hanai/Reuters)

Chocolate is the greatest gift the Earth has given us. The dessert table would be a sad sight without it. It’s so beloved, so appreciated, that the Swedish scientist who named the cocoa plant that gives us chocolate called it Theobroma cacao, which means “food of the gods”. Here: Farmer holding a freshly cut cocoa bean pod, revealing the pulp and seed inside on a rainforest farm. (Photo by Doug McKinlay/Getty Images)

Belarusian ornithologist Vladimir Ivanovski, 72, stands on a tree as he builds an artificial nest for birds of prey from tree branches, in a marsh near the village of Kazyany, Belarus on October 20, 2019. (Photo by Vasily Fedosenko/Reuters)

The proliferation of marijuana edibles for both medical and recreational purposes is giving rise to a cottage industry of baked goods, candies, infused oils, cookbooks and classes that promises a slow burn as more states legalize the practice and awareness spreads about the best ways to deliver the drug. Edibles and infused products such as snack bars, olive oils and tinctures popular with medical marijuana users have flourished into a gourmet market of chocolate truffles, whoopie pies and hard candies as Colorado and Washington legalized the recreational use of marijuana in the past year. Photo: In this Thursday, July 10, 2014, photo, Mike Fitzgerald, right, teaches behind a sample display of cannabis-infused products during a cooking class at the New England Grass Roots Institute in Quincy, Mass. (Photo by Michael Dwyer/AP Photo)