Young female Ibex on the fork of Disteis (2,200 m), near the top of the Jof di Montasio (Friuli, Italy). (Photo by Stefano Zocca)

A woman wearing cut-off jeans and a halter-neck sun top in St Tropez, 1972. (Photo by Roy Jones)

The Sheep watch the sunset from the top of Cleeve Hill, Cheltenham, United Kingdom on June 22, 2020. (Photo by Jack Boskett/The Telegraph)

Wearing a satin and lastex top and a skirt made of fishnet Ann Evors, a Paramount player, poses for the cameramen on the beach, circa 1928. (Photo by Central Press)

Kim Kardashian heads out in Miami wearing a see-through nude color top on September 17, 2016. (Photo by Splash News and Pictures)

Police take part in a role play exercise as they clear a protest on top of a train during training on March 6, 2012 in Oxenhope, England. A new team of specialist officers set up to deal with searches and policing at a height, such as on top of a train, undergo training exercise in Oxenhope, West Yorkshire. (Photo by Bethany Clarke/Getty Images)

China’s new tallest building has received unexpected publicity thanks to Russian free climbers Vadim Makhorov and Vitaly Raskalov. The pair took two hours to climb 650 metres up the unfinished Shanghai Tower. They did not use safety equipment on their ascent to the top of a crane attached to the tower, from where they took these extraordinary pictures of Shanghai. Photo: Vitaly Raskalov's feet dangle from the top of the Shanghai Tower, high above the Shanghai World Financial Centre. (Photo by Vitaly Raskalov/Caters News Agency)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.