Inger Utke, left, takes a selfie with Edwin Galarza, dressed as a “Star Wars” themed dinosaur, during Preview Night at Comic-Con International held at the San Diego Convention Center, Wednesday, July 20, 2016, in San Diego. (Photo by Denis Poroy/Invision/AP Photo)
A woman participates in a ritual for the African sea goddess Yemanja at Ramirez Beach in Montevideo, Uruguay, Tuesday, February 2, 2021. (Photo by Matilde Campodonico/AP Photo)
American singer-songwriter and actress Olivia Isabel Rodrigo poses outside of Amoeba music in Los Angeles, California at the end of August 2021, as her debut album, “Sour”, gets released on vinyl. (Photo by Instagram)
“One Third” – a project on food waste by an Austrian photography Klaus Pichler. According to a UN study one third of the world's food goes to waste – the largest part thereof in the industrialized nations of the global north. Equally, 925 million people around the world are threatened by starvation. The series “One Third” describes the connection between individual wastage of food and globalized food production.
Photo: Pineapple. Place of production: Guayaquil, Ecuador. Cultivation method: Outdoor plantation • Time of harvest: All- season. Transporting distance: 10.666 km (linear distance) • Means of transportation: Aircraft, truck. Carbon footprint (total) per kg: 11,94 kg • Water requirement (total) per kg: 360 l. Price: 2,10 € / kg. (Photo by Klaus Picher)
In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)
People ride on a truck as they return to their families ahead of the Eid al-Adha festival in Khartoum September 11, 2016. (Photo by Mohamed Nureldin Abdallah/Reuters)