A view of the spectacular colour of clouds at sunset on January 17, 2005 in Beijing, China. (Photo by China Photos/Getty Images)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

A reveller is tossed into the air as they celebrate the Holi spring festival in Kathmandu on March 12, 2017. The “Holi” festival of colours is a riotous celebration of the coming of spring and falls on the day after the full moon in early March every year. (Photo by Prakash Mathema/AFP Photo)

A protester dressed as a clown holds an umbrella over a Swiss police officer on a motorbike during a May Day demonstration in Zurich, Switzerland on May 1, 2017. (Photo by Arnd Wiegmann/Reuters)

A ballet dancer attends a photo shooting as activists from the environmentalist group Greenpeace unfurl a giant banner on the Eiffel Tower which reads “Liberty, Equality, Fraternity” in a call on French citizens to vote against the National Front (FN) presidential candidate Marine Le Pen, in Paris, France May 5, 2017. (Photo by Gonzalo Fuentes/Reuters)

In this June 16, 2017 photo, Batel Delciner, 23, removes wood from a furnace to lower the heat cooking sugar juice at the Ti Jean distillery, which produces clairin, a sugar-based alcoholic drink, in Leogane, Haiti. The broth is cooked for about four hours after a fermentation period of four to eight days. (Photo by Dieu Nalio Chery/AP Photo)

Tourists walk as others relax on the beach in the Red Sea resort of Hurghada, Egypt, July 17, 2017. (Photo by Gleb Garanich/Reuters)

Hotel staff practice self-defence skills after a training session given by team member of Special Weapons and Tactics (SWAT) team, in Hangzhou, Zhejiang province, April 7, 2016. (Photo by Reuters/Stringer)