A woman walks in front of an art installation made of artificial fruits and vegetables during the “Moscow Autumn” festival in central Moscow, September 14, 2015. (Photo by Maxim Zmeyev/Reuters)

Sri Lankan military personnel march during the country's 66th Independence Day celebrations in the central town of Kegalle, about 40 kms from the capital Colombo on February 4, 2014. Sri Lanka cemmemorates its independence from British rule on February 4, 1948. (Photo by Ishara S. Kodikara/AFP Photo)

A member of the mainly Christian “anti-balaka” (anti-machete) militia trains in the Boeing neighbourhood of Bangui, Central African Republic, on February 24, 2014. (Photo by Fred Dufour/AFP Photo)

“A huge wasp measuring 2.5 inches in length, visiting the banana tree in my front yard”. (Photo and comment by John Matzick, USA/2013 Sony World Photography Awards via The Atlantic)

In this Thursday, December 1, 2016 photo, Cat Bigney, part of the Oglala Native American tribe, waits on the shore of the Cannonball river for travelers to arrive by canoe at the Oceti Sakowin camp where people have gathered to protest the Dakota Access oil pipeline in Cannon Ball, N.D. So far, those at the camp have shrugged off the heavy snow, icy winds and frigid temperatures. But if they defy next week's government deadline to abandon the camp, demonstrators know the real deep freeze lies ahead. Life-threatening wind chills and towering snow drifts could mean the greatest challenge is simple survival. (Photo by David Goldman/AP Photo)

Participants lay down on a street covered by coloured powder during the annual Bangkok Color Run in Bangkok, Thailand April 1, 2017. (Photo by Athit Perawongmetha/Reuters)

Route engineer Richard Winter stands in front of a pile of road salt at the Birchanger Depot on November 8, 2011 near Bishop's Stortford, England. (Photo by Peter Macdiarmid/Getty Images)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.