The creator of this architectural installation, placed in a deserted alley in the city of Quebec, probably got his inspiration after looking at French fries while being on acid. This might be the reason why Les Astronautes called his creation Delirious Frites (frites is another name for French fries). This colorful installation attracts passersby like a magnet, making everyone want to enter the narrow passage between hundreds of foam noodles. Though it may look peculiar during the day, this installation looks even better during the night. The light, shining from above, creates a lot of shadows as it encounters all the “tendrils” that seemingly grow from the very walls of the buildings. This will leave even the sanest person wondering if he isn’t having a delusion.

A burning flame and a broad expanse of water are among the few things which do not tire us with their beauty. However, while we have many sources of water around us, it is quite hard to marvel at a burning flame on a daily basis. Melissa Crisp is one of the few people who were able to subdue the element of fire. She is the person who is behind the design of the uniquely-shaped fire pits, which feature mystifying themes, including a pair of lovers, a fire on the rodeo arena, a forest fire, a fiery flower, and a number of others. Each of the fire pits entrances you, and it almost seems like the characters are alive, as the hot fire burns deep within the spheres, casting dancing shadows all around. (Photo by Melissa Crisp)

Realistic impressionist whose art, prints and posters express his love of nature and a man gifted with a rare talent. Having studied with some of the great Italian masters of fine art, he has developed a brilliant and commanding style. Born in Castelluccio, Italy, in 1954, Egidio Antonaccio graduated from the Institute of Fine Art in Castrovillari, Italy, in 1973. Then in 1978, he graduated with honors from the Academy of Fine Arts in Florence, Italy.

Gigi Hadid attends “Rei Kawakubo/Comme des Garcons: Art Of The In-Between” Costume Institute Gala – Arrivals at Metropolitan Museum of Art on May 1, 2017 in New York City. (Photo by Carlo Allegri/Reuters)

A Chinese couple take pictures in an interactive installation art work named “You and Me” on Valentine's Day at 798 Art Zone on February 14, 2012 in Beijing, China. (Photo by Feng Li/Getty Images)

“Eye of a toad”. Animal Portraits, Łukasz Bożycki, Poland. Early spring sees a pond near Łukasz’s home city of Warsaw, Poland, full of mating frogs and a few toads. On this March day, Łukasz shared the pond with them for an evening, sitting in the icy water in his chest-high waders, keeping as still as possible, despite the numbing cold, so that the amphibians could get used to him. “I wanted to find a fresh way of portraying the amphibians”, he says, “at water level”. Using a telephoto lens, he focused on one lone toad and waited for the sun to dip almost below the horizon before pressing the shutter, using flash to bring out the details in the shadow. His prize was “the glorious pool of sunset colour” and fiery glow of the toad’s eye. Nikon D80 + 70-300mm f4.5-5.6 lens + extension tube; 1/125 sec at f9 (-2.3 e/v); ISO 100; built-in flash. (Photo by Łukasz Bożycki)

Going toe-to-toe, these fighting primates could give Floyd Mayweather a run for his money. The amazing images – captured by Australian tourist Julie Rathbone on the banks of the Zambezi river in Africa – show the pair engaging in a few fisticuffs. The Chacma baboons appeared to settle a disagreement by fighting – before a senior baboon plays referee and steps in to break it up. Nurse unit manager Julie Rathbone, 59, from New South Wales, was on a cruise down the river when she spotted the fracas unfolding. (Photo by Julie Rathbone/Caters News)

Darlene Eddy packages up a chocolate Easter bunny that she made in her store Amazing Chocolates on March 28, 2013 in Hollywood, Florida. As Easter Sunday approaches chocolatiers are busy manufacturing many different types of delights for the holiday when Americans spend roughly $1.9 billion on Easter candy, second only to Halloween in candy consumption. Around ninety million chocolate Easter bunnies are produced each year, from white to dark chocolate, and with an unlimited varieties of styles. (Photo by Joe Raedle)