A spotted owlet appears to be playing peek-a-boo near Rancharda Lake in Ahmedabad, India on February 9, 2016. The species is common across the Indian subcontinent. (Photo by Caters News Agency)

Students from CAS Ballet Theatre School stretch on the sidewalk Saturday, February 20, 2016, in Ann Arbor, Mich. (Photo by Junfu Han/The Ann Arbor News via AP Photo)

The CBRE Urban Photographer of the Year competition – now in its ninth year – encourages professional and amateur photographers to capture cities at work. Here: Dog Walker – 15:00. The competition allows photographers to enter up to 24 images, one representing each hour of the day. (Photo by Johanna Siegmann)

Models smoke during a break at Sevilla de Boda (Seville Wedding) fashion show in the Andalusian capital of Seville November 27, 2015. (Photo by Marcelo del Pozo/Reuters)

Indian tourists walks during heavy snowfall by Dal Lake in Srinagar on January 6, 2017. The sub-zero temperatures has frozen many water bodies in Kashmir and even drinking water taps have frozen at some places. (Photo by Tauseef Mustafa/AFP Photo)

Soldiers of China's People's Liberation Army (PLA) jump as part of their winter training in temperature of negative 26 degrees Celsius at China's border with Russia in Heihe, Heilongjiang province, December 14, 2015. (Photo by Reuters/Stringer)

From towering elephants to tiny insects, photographers will be offering a rare insight into the natural world at this year’s Wildscreen Photography Festival 2014. The festival, formerly known as WildPhotos, is the UK’s largest wildlife photography show. The Wildscreen Photography Festival 2014 will be taking place between 24-26 October at London’s Royal Geographical Society. (Photo by Sam Hobson/Wildscreen Photography Festival 2014)

“One Third” – a project on food waste by an Austrian photography Klaus Pichler. According to a UN study one third of the world's food goes to waste – the largest part thereof in the industrialized nations of the global north. Equally, 925 million people around the world are threatened by starvation. The series “One Third” describes the connection between individual wastage of food and globalized food production.

Photo: Pineapple. Place of production: Guayaquil, Ecuador. Cultivation method: Outdoor plantation • Time of harvest: All- season. Transporting distance: 10.666 km (linear distance) • Means of transportation: Aircraft, truck. Carbon footprint (total) per kg: 11,94 kg • Water requirement (total) per kg: 360 l. Price: 2,10 € / kg. (Photo by Klaus Picher)