A photographer with a passion for wild animals was able to get up close and personal with one of nature’s deadliest creatures. Alex Suh has traveled to Mexico’s Banco Chinchorro reef twice in the past three years to get into the waters and capture the crocodiles in their natural habitat after an invitation from Yucatan Dive Trek. (Photo by Alex Suh/Caters News Agency)

A giant panda cub falls from the stage while 23 giant pandas born in 2016 seen on a display at the Chengdu Research Base of Giant Panda Breeding in Chengdu, Sichuan province, China, September 29, 2016. (Photo by Rex Features)

Cosplayers take a break from the convention to check their phones and get coffee during “Anime Boston 2024” at the Hynes Convention Center in Boston, Massachusetts, on March 30, 2024. The convention is organized by the New England Anime Society and celebrates all things Japanese animation, comics and popular culture. (Photo by Joseph Prezioso/AFP Photo)

Bob Steele, of Jefferson, Texas, positions his bears during The Great Bear Show at the Dubuque (Iowa) County Fair on July 25, 2012. (Photo by Jessica Reilly/Telegraph Herald)

“Patricia Piccinini (born in 1965 in Freetown, Sierra Leone) is an Australian artist and hyperrealist sculptor. Her art work came to prominence in Australia in the late 1990s. Her major artworks often reflect her interests in issues such as bioethics, biotechnologies and the environment”. – Wikipedia

ESA astronaut Samantha Cristoforetti on the International Space Station 3 February 2015 during her Futura mission. Samantha is living and working on the Station as part of the Expedition 42 crew. Picture released on February 10, 2015. (Photo by ESA/NASA)

Four-man bicycle is powered by five chains and has brakes on both its wheels, 1948. The bike was built by Art Rothschild (top position) who broke three ribs while learning how to ride it. (Photo by Wallace Kirkland/Time & Life Pictures)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)