Julia Gunthel aka Zlata is just a lovely person who lives and operates in Germany. She is just 27 year-old and is considered to be the absolute most flexible/ bendiest person in the world. Remarkably she is also included in the Guinness Book of Records for a bit. Julia can very quickly hide in a package of 50x50 cm. She currently broke many earth files simply because of her unbelievable flexibility.

“Eclipse is a luxury motor yacht constructed by Blohm + Voss in Hamburg, Germany. Its exterior and interior were designed by Terence Disdale Design and its naval architect was Francis Design. The yacht was delivered to Russian businessman Roman Abramovich on 9 December 2010”. – Wikipedia

Photo: The Eclipse, reported to be the largest private yacht in the world, is viewed docked at a pier in New York on February 19, 2013 in New York City. The boat, which measures 557ft in length and is estimated to cost 1.5 billion US dollars, is owned by Russian billionaire Roman Abramovich and arrived into New York on Wednesday. (Photo by Spencer Platt)

Women dressed in traditional Chinese costumes wait perform in celebration of the Chinese New Year at the Nankinmachi square, China Town on February 8, 2016 in Kobe, Japan. In Nankinmachi, the district known as Kobe Chinatown, tourists enjoyed Chinese food, lion dance and the parade organized to celebrate the Lunar New Year. (Photo by Buddhika Weerasinghe/Getty Images)

Workers prepare Koshary, a popular Egyptian dish, in an attempt to break the Guinness World Record for the world's biggest plate of Koshary, at a general garden in Zamalek, Cairo, January 17, 2015. Koshary is a traditional Egyptian dish dating to the 19th century in which rice, pasta and lentils are mixed together in one plate with a topping of spicey tomato sauce and some crispy fried onions. With a huge plate of koshary measuring 10 metres long and in width and of 1.2 metres in height, the plate weighed 7 tonnes, or about 7,000 kg. About 6,000 attendees turned up to the festival, earning it a place in the world record books. (Photo by Mohamed Abd El Ghany/Reuters)

A woman poses as she has her picture taken amid 1600 panda bear sculptures in Berlin August 5, 2013. Marking the 50th anniversary of its existence, on Monday the German branch of the World Wide Fund for Nature (WWF) environmental conservation organisation placed 1600 panda bear sculptures on front of Berlin's main train station to draw attention to the plight of the endangered species that serves as the NGO's mascot. There are currently 1600 panda bears alive in the wild, the organisation said in a press release. (Photo by Thomas Peter/Reuters)

The number of soldiers on both sides of WWII that were killed or went missing is just staggering. Now, the mystery surrounding one RAF pilot and what happened to him and his plane has been solved after 70 years. RAF flight Sergeant Dennis Copping climbed into his Kittyhawk P-40 aircraft in June 1942 to fly the plane to another airbase for repairs. He was never seen or heard from again.

“On the Li River near Xingping in China, Cormorant fishermen work the waterways before dawn amidst the spectacular limestone towers of the Karst landscape. The birds are trained to fetch fish from the inky depths but not swallow them. The fisherman accepts the fish from the birds who dive back for more. Here, still before dawn, the fisherman and his birds head for home”. (Photo and caption by Neville Jones/2014 Sony World Photography Awards)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.