A sommelier serves the glass with 2021 Beaujolais Nouveau wine of a young woman bathing in a red colored hot water bath, on the day of the Beaujolais Nouveau official release, at Hakone Kowakien Yunessun hot spring resort in Hakone, Japan, 18 November 2021. Japan is a major market for the Beaujolais Nouveau. However, the country's total Beaujolais Nouveau imports are expected to fall by 20 per cent from 2019 to around 3,6 million bottles, amid the ongoing coronavirus pandemic. (Photo by Franck Robichon/EPA/EFE)

Yuandudu, a camera-shy panda cub, covers her eyes in Beauval ZooParc in France in November 2021. The three-month-old and her twin are fed once each by their mother every day, taking 150-200g of milk per feed. In between they have one bottle feed per day from the specially trained keepers who were sent from China to supervise their birth and early care. (Photo by Eric Baccega/Naturepl.com/LDY Agency)

(R-L) Jean-Jacques Cattier and his son Alexandre Cattier pose with the world largest bottle of Champagne “The Midas” by Armand de Brignac on April 6, 2011 in Berlin, Germany. The Midas is a massive 30-liter vessel and weights exactly 100 pounds. It's like having 40 pieces of the 750ml in one. Number one champagne brand in the world, Armand de Brignac is the luxury Champagne from the award-winning Champagne Cattier chateau of Chigny-les-Roses, France. (Photo by Andreas Rentz/Getty Images)

“Photographer Max Ellis has become an internet star – after posting wacky photos of squirrels in hilarious situations, from being sent flying through the air in fear by a Buckaroo to lifting weights. Max places his self-made creations in his garden in Teddington, London, and then painstakingly waits hours – and sometimes days – for his subjects to get into the exact position to capture his shot. In another scene an inquisitive squirrel is sent backwards in surprise as a bottle of champagne pops its cork and in others a squirrel appears to saw his friend in half just like the famous magic trick”. – Caters News

Nimbus, the 2 month old clouded leopard cub, who was hand reared at the home of curator Jamie Craig. Photographed sitting in her hammock at Cotswold Wildlife Park, Burford, Oxfordshire, UK on September 2014. Jamie Craig the curator of the Cotswold Wildlife park has hand reared the baby clouded leopard in his family bathroom after he was rejected by his mother. Now two months old Nimbus is been fed a cat milk replacement diet by bottle and is given soft toys to play with. It is hoped that the leopard will re-join others at the park and eventually join their breeding program. (Photo by SWNS/ABACAPress)

Jewelry from packaging: Yoav Kotik’s rings, bracelets, necklaces and pendents are made from metal bottle caps. Yoav Kotik, the designer of "Precious metal" jewellery line, is a graduate of the "Bezalel academy of art and design" in Jerusalem. Yoav is a member of the Zik group. He frequently leads Master classes in the field of sculpture and design in recycled materials in academic institutes such as the "Shenkar academy of design" the "Bezalel academy" and the "Wizo academy". His works were presented in galleries across Israel, the UK, the Netherland and Japan.

Bottles of vintage cognac, with a royal warrant stamp, are seen in storage inside Berry Bros and Rudd wine merchants in central London, Britain, August 21, 2015. Berry Bros. & Rudd, which started as grocers over 300 years ago in St. James's, central London, has two royal warrants. Every year Queen Elizabeth grants about 20 royal warrants, the gold emblem of the British monarchy, in a practice dating back to medieval times. The warrant holders can display the certificate and use the royal coat of arms in their marketing. The warrants lasting five years can help businesses break into new markets overseas, using their role as supplier to the royal family as a gauge of quality. On September 9, Queen Elizabeth will overtake Queen Victoria as Britain's longest-serving monarch. (Photo by Toby Melville/Reuters)

This thing has 24 cylinders, 1,704 cubic inches, 12 GMC superchargers (blowers), 8 nitrous bottles and it runs! Why build such a beast? “Because I can,” Harrah says. There’s no other reason to take a 24V71 and build an intake manifold that weighs 1,000 pounds and mount eight 6-71 superchargers on top of four others. This is a V24 Detroit Diesel (normally used to power ships) which is two V12 Detroits joined together nose to nose with splined cranks.