Flowers have always been used in art and fashion. They are everywhere from haute couture scarves to household wallpaper but one artist Lim Zhi Wei, who calls herself Limzy, has created beautiful paintings using fresh flowers that outshines all of those things.

Chamonix-Mont-Blanc or, more commonly, Chamonix is a commune in the Haute-Savoie département in the Rhône-Alpes region in south-eastern France. It was the site of the first Winter Olympics in 1924. The commune's population of around 9,800 ranks 865th within the country of France.

Alain Robert, known as the French “Spiderman” climbs the “First” tower, the highest building in France on May 10, 2012 in Paris La Defense, Hauts de Seine, France. (Foto by DPA/AP Photo/Michel Euler)

“These dolly birds are showing off the latest haute COO-ture in a stunning set of images that portray everyday pigeons as fashion models. The series, titled “Darwin’s Pigeons”, was snapped by British photographer Richard Bailey, who was looking to capture the birds’ photogenic side as a tribute to the Father of Evolution himself, who it is believed was fascinated by the birds”. – Caters News. Photo: Old Dutch Capucine. Darwin’s Pigeons series. (Photo by Photo by Richard Bailey/Caters News)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

Many people have seen feathers as decorative items before. Today, ostrich, peacock and bird of paradise feathers can be seen in haute couture and in the costumes of indigenous peoples. They can be colorful and spectacular in their own right, but how much more stunning might they be when used as canvases for artists, eager to demonstrate their talent for the unusual? Alaskan-born and -bred artist Julie Thompson is an astounding exponent of this incredible art form.

A woman gets ready for her performance at the backstage of the Heart restaurant in Ibiza on June 29, 2015. Take the Spanish chefs Ferran and Albert Adria, the Cirque du Soleil founder French Guy Laliberte and contemporary artists such as Japanese Takashi Murakami. Put them together on the luxurious Mediterranean island of Ibiza and shake well to get “Heart” an innovative multi-sensory experience. The idea of provoking emotions through a collision of avant-garde creativities appeared two years ago from Adria brothers and Laliberte's passion about art and cuisine. They met a decade ago at the famous restaurant El Bulli, closed in 2011. (Photo by Jaime Reina/AFP Photo)

Rows of workers shelter under umbrellas from the scorching heat as they painstakingly sort through a red carpet of millions of chilli peppers in Bogra, Bangladesh on October 3, 2023. They sort the rotten and broken chilli peppers out to separate the poor quality ones which won't sell. In a line, the pickers who are paid less than £3 for a 10-hour shift slowly move forward with their baskets to separate the bad from the good after the chilies have been dried in the sun for a week. (Photo by Joy Saha/Rex Features/Shutterstock)