A Galapagos Tortoise shell is used as a foot rest at Heathrow Airport's Animal Reception Centre on January 25, 2011 in London, England. Many animals pass through the centre's doors ranging from exotic animals such as snow leopards and elephants, snakes and crocodiles, to the more common such as cats and dogs. In 2010 alone the centre processed approximately 10,500 cats and dogs, 1,300 birds, 105,000 day old chicks, 246,000 reptiles, 230 horses and 29 million fish. Most animals are part of zoo transfer schemes, the pet trade, or are pets in transit. (Photo by Dan Kitwood/Getty Images)

A Sumatran Tiger tears apart a wrapped Christmas present at Taronga Zoo on December 21, 2011 in Sydney, Australia. Animals received Christmas themed enrichment foods as part of the Zoo's regular program to encourage the animals to forage for food and help improve hunting abilities. (Photo by Brendon Thorne/Getty Images)

A dog welcomes a volunteer at the “Ping An A Fu” (“Safe and Happy”) Homeless Animals Rescue Center on September 11, 2006 in Nanjing of Jiangsu Province, China. (Photo by China Photos/Getty Images)

This greedy piglet was isolated from the rest of its litter by the farmer who named it Hitler after it tried to grab all the food at feeding time. (Photo by R J Lewis/Getty Images). 1942

In this picture made available Thursday July 11, 2013 a zoo-keeper presents three of twelve ferret babies at Eekholt Zoo in Grossenaspe, Germany, Wednesday July 10, 2013. The ferret babies were born May 25, 2013. (Photo by Markus Scholz/AP Photo/Dpa)

A Sumatran Tiger looks at visiting children from it's enclosure during the ZSL London Zoo's annual stocktake of animals on January 5, 2015 in London, England. The zoo's annual stocktake requires keepers to check on the numbers of every one of the 800 different animal species, including every invertebrate, bird, fish, mammal, reptile, and amphibian. (Photo by Dan Kitwood/Getty Images)

Suren Manvelyan is a professional Armenian photographer who specializes in animal eye, human eye, macro, landscape, portrait and night spirit photos.

Amezaiku is the Japanese craft of lollipop-making, which dates back to the 700s when artisans made mouth-watering and artistic lollipops to be presented as gifts. Carrying on the tradition is 26-year old Shinri Tezuka, the owner of a small shop in the Asakusa district of Tokyo called Ameshin.