Kaleen from Austria during the press meeting ahead of the concert Nordic Eurovision Party held at Berns in Stockholm, Sweden April 14, 2024. (Photo by Fredrik Sandberg/TT News Agency via AFP Photo)

Chinese female troops march during a military parade marking the 80th anniversary of victory over Japan and the end of World War II, in Beijing's Tiananmen Square on September 3, 2025. (Photo by Pedro Pardo/AFP Photo)

British-American actress Anya Taylor-Joy sticks out her tongue as she poses during a photocall for the film “Furiosa: A Mad Max Saga” at the 77th edition of the Cannes Film Festival in Cannes, southern France, on May 16, 2024. (Photo by Christophe Simon/AFP Photo)

A young girl pulls on her braids during the Red Head Days festival in Tilburg, Netherlands, Saturday, August 30, 2025. (Photo by Virginia Mayo/AP Photo)

Participants compete to do nothing during the Space-out competition at World Expo 2025 on September 27, 2025 in Osaka, Japan. For 90 minutes, participants sat in silence, trying to remain in a dazed state without distraction. The winner was determined not by activity but by calmness maintaining the most stable heart rate amid the lively crowds of the Osaka Expo site. (Photo by Tomohiro Ohsumi/Getty Images)

Performers dressed with flower pots on their heads perform during a media preview of the Pacific National Exhibition Fair in Vancouver, British Columbia, Canada, August 15, 2024. Marking its 114th year, the Pacific National Exhibition (PNE) Fair, one of the longest running events in Canada, runs from Aug. 17 to Sept. 2 here this year. (Photo by Xinhua News Agency/Rex Features/Shutterstock)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

Mark Taylor may not have any training as a photographer, but that doesn’t stop him from taking amazing animal photos. From his studio in Southeast England, Taylor has made a big business out of photographing man’s best friends, following in the footsteps of his late mother, Jane Burton. Most of the animals he works with are babies, who are more comfortable in front of the camera than older animals.

Photo: Taylor often uses animals that belonged to friends of his late mother, including this Italian Spinone puppy chewing his tail. Baby animals make ideal subjects, as the older dogs and cats get, the warier they are of spending time in a studio. And his trick for getting this small subject to pose? Dog treats, of course. (Photo by Mark Taylor/Rex Features)