Brazil's forward Debinha (up) vies with Jamaica's goalkeeper Sydney Schneider during the France 2019 Women's World Cup Group C football match between Brazil and Jamaica on June 9, 2019, at the Alpes Stadium in Grenoble, central-eastern France. (Photo by Emmanuel Foudrot/Reuters)

Sandra, a 29-year-old orangutan at Buenos Aires' zoo, on May 20, 2015. Sandra got cleared to leave a Buenos Aires zoo that was her home for 20 years, after a court ruled she was entitled to more desirable living conditions. (Photo by Juan Mabromata/AFP Photo)

A man smashes an apple with a sword placed on the head of a man wearing a knave costume during the Easter knight event on April 21, 2014 in Berlin. The easter knight event delivers an insight into medieval lifestyle. (Photo by Rainer Jensen/AFP Photo/DPA)

An assault at 125th Street and Dr. Martin Luther King Jr. Boulevard in Harlem, after a basketball game on August 9, 2020. Police vehicles responded but no officers intervened. (Photo by G.N.Miller/The New York Post)

John Cox, far left, begins his recall campaign for California governor with “Tag”, a Kodiak brown bear, on Tuesday, May 4, 2021 in Sacramento. It was the first stop for his “Meet the Beast” bus tour. (Photo by Renee C. Byer/The Sacramento Bee via AP Photo)

Human Connection Award: People and Planet Ocean – Winner – Steve Woods. A free diver interacts with a sperm whale among a cloud of sargassum weed, Dominica. (Photo by Steve Woods/Ocean Photographer of the Year 2022)

A young prince, dressed ready for the coronation of new Emir of Kano Muhamadu Sanusi II, is pictured in Kano, Kano State, February 7, 2015. (Photo by Afolabi Sotunde/Reuters)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)