Senior company members of the Dance Centre Kenya (DCK) Neema Lazzaroni (C) and Azza Qamar Rollins (R) hold onto each other while following the performance backstage ahead of their roles in The Nutcracker at the Kenya National Theatre in Nairobi on December 7, 2024. The Nutcracker is a beloved Christmas ballet, first performed in 1892, with music by Pyotr Ilyich Tchaikovsky. Known for its enchanting score and festive themes, it has become a holiday tradition worldwide. (Photo by Luis Tato/AFP Photo)

A devotee of the Hare Krishna faith poses for a photograph during the festival of Rathayatra on June 12, 2011 in London, England. Rathayatra, or Chariot festival, features three huge, wooden chariots pulled by hand across Central London accompanied by constant singing, chanting, drums, cymbals and dancing. (Photo by Matthew Lloyd/Getty Images)

Santa Students practice dancing during the Charles W. Howard Santa Claus School workshop on October 16, 2008 in Midland, Michigan. (Photo by Al Bello/Getty Images)

Shooting star by Tony Wu, US/Japan. Winner, underwater. The electrifying reproductive dance of a giant sea star. As the surrounding water filled with sperm and eggs from spawning sea stars, Wu faced several challenges. Stuck in a small, enclosed bay with only a macro lens for photographing small subjects, he backed up to squeeze the undulating sea star into his field of view. The dancing posture of spawning sea stars rising and swaying may help release eggs and sperm, or may help sweep the eggs and sperm into the currents where they fertilise together in the water. Kinko Bay, Japan. (Photo by Tony Wu/Wildlife Photographer of the Year)

Ukraine's Ruslana performs her song Wild Dance ands wins the Eurovision Song Contest on May 15, 2004 at the Abdi Ipekci Stadium, in Istanbul, Turkey. The event – hosted by last year's winners Turkey – also celebrates the 30th Anniversary of ABBA's win. (Photo by Christopher Furlong/Getty Images)

“On 24 July 2010, a stampede at the 2010 Love Parade electronic dance music festival in Duisburg, North Rhine-Westphalia, Germany, caused the death of 21 people. At least 510 more were injured”. – Wikipedia

Photo: Wall art and candles are pictured in the tunnel of the 2010 Loveparade disaster near to where many of the deaths occurred on the first anniversary of the tragedy on July 24, 2011 in Duisburg, Germany. (Photo by Thomas Starke/Getty Images)

“Snowflake (c. 1964 – November 24, 2003) was an albino gorilla. He was the only known albino gorilla so far, and the most popular resident of the Barcelona Zoo in Catalonia, Spain. Originally named Nfumu Ngui in Fang language ("white gorilla") by his captor, he was then nicknamed Floquet de Neu (Catalan for little snowflake) by his keeper Jordi Sabater Pi. On his arrival to Barcelona where he was given an official reception by the then Mayor of Barcelona, Josep Maria de Porcioles, in November 1966, he was called Blancanieves (“Snow White”) in the newspaper Tele/Exprés. But he became famous with the name given to him by Sabater when National Geographic Magazine featured him on the main page in March 1967, with the English name Snowflake. This name spread among the press (Stern, Life, Paris-Match) and was later translated to Spanish as Copito de Nieve. Sabater himself called the gorilla Floquet or Copi, and in the later years Nfumu. The asteroid 95962 Copito, discovered by Catalan astronomer J. Manteca, is named in his honour”.

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.