Turks stand in a silent protest in Kugulu Park in Ankara, Turkey, Wednesday, June 19, 2013. After weeks of sometimes-violent confrontation with police, Turkish protesters have found a new form of resistance: standing still and silent. The banner with an image of Turkey's founder Kemal Ataturk reads: “Which crazy person thinks they can put me in chains”. (Photo by Burhan Ozbilic/AP Photoi)

A vendor (C) cuts slaughtered dogs for sale at his roadside stall in Duong Noi village, outside Hanoi December 16, 2011. While animal rights activists have condemned eating dog meat as cruel treatment of the animals, it is still an accepted popular delicacy for some Vietnamese, as well in some other Asian countries. Duong Noi is well-known as a dog-meat village, where hundreds of dogs are killed each day for sale as popular traditional food. Dog-eating as a custom is rooted in Vietnam and was developed as a result of poverty. One kilogram of dog meat costs about 130,000 dongs ($6.2). (Photo by Reuters/Kham)

An artwork entitled “Are you still mad at me?” by John Isaacs is displayed at the Death: A Self-portrait exhibition at the Wellcome Collection on November 14, 2012 in London, England. The exhibition showcases 300 works from a unique collection by Richard Harris, a former antique print dealer from Chicago, devoted to the iconography of death. The display highlights art works, historical artifacts, anatomical illustrations and ephemera from around the world and opens on November 15, 2012 until February 24, 2013. (Photo by Peter Macdiarmid)

A swimmer stops short of a red algae bloom at Sydney's Clovelly Beach on November 27, 2012, which closed some beaches for swimming including Bondi Beach for a period of time. While the red algae, known as Noctiluca scintillans or sea sparkle, has no toxic effects, people are still advised to avoid swimming in areas with discoloured water because the algae, which can be high in ammonia, can cause skin irritation. (Photo by William West/AFP Photo)

Labourers pour molten iron into a container at a foundry in Xiangfan, Hubei province in this July 2, 2010 file photo. Iron ore is enjoying its biggest rally in years, outpacing copper and oil so far in 2016, but still weak forward prices show it may be tough to stretch the bullish outlook. Improving steel prices in top market China are helping fuel iron ore's climb as producers gear up for a seasonal uptick in demand. Yet there is no shortage of doubters who see gains in the bulk commodity as fleeting given a large glut and challenges for China's economy. (Photo by Reuters/Stringer)

From Tibetan monks playing basket ball with ice thawing high up in the Himalayas, to the pollution that hides behind the Taj Mahal, here’s pick from 60 exceptional environmental photographs, by photographers and filmmakers from 70 countries, that will go on show at the Royal Geographical Society in London from 29 June to 21 August. The winners will be announced on 28 June. Here: Gravel Workmen of Chittagong, Bangladesh, by Faisal Azim. Gravel workmen look through a glass window at a gravel-crushing yard in Chittagong. Full of dust and sand, it is an extremely unhealthy environment for working, but still hundreds of people work here for their livelihoods. (Photo by Faisal Azim/2016 Atkins CIWEM Environmental Photographer of the Year)

These snaps capture true winter wonderlands – as Mother Nature's icy grip takes hold of America's National Parks. From snow-capped mountains in Yosemite to an icy still Glacier Bay, the incredible images show their beauty is year round. In other breath-taking shots crisp frost lines the paths through Great Smokey Mountains and Crater Lake has had more than a dusting of snow. Here: Apostle Island National Lakeshore Park in Wisconsin. (Photo by U.S. Department of the Interior/Cater News)

A woman poses for a picture as bunches of paprika hang on the walls of her house to dry in the village of Donja Lakosnica, Serbia October 6, 2016. Donja Lokosnica is the Serbian “capital of paprika”, since almost all of the 1300 inhabitants are involved in growing paprika. As autumn approaches, the whole village turns red, because of many threads of dried peppers, that hang around Lokosnica, waiting for their winter use. Each of these paprika threads is handmade, still dried according to traditional techniques, assisted solely by the sun and fresh air. (Photo by Marko Djurica/Reuters)