Balinese man dances in the middle of burn coconut husks during the fire fight ritual called Mesabatan Api on March 21, 2023 at traditional sub village of Nagi, in Gianyar, Bali, Indonesia. The mesabatan api ritual is held annually on the eve of Nyepi, the Hindu Day of Silence, the Balinese Caka New Year, and only takes place in Pakraman Nagi village in Gianyar regency, around 30 kilometers from Denpasar. (Photo by Agung Parameswara/Getty Images)

A ballet student from the Kibera based Project Elimu poses ahead of a public show in Kibera on August 14, 2024. Project Elimu, a community driven non profit organization, provides afterschool art, sport education programs for young people age 3 to 22. During school holidays the center holds street perfomances to encourage more students to join the dance center. Kibera is the largest slum in Nairobi, one of the largest in Africa. (Photo by Gordwin Odhiambo/AFP Photo)

A masquerade dances to drums along the streets during the kankurang Festival in Janjanbureh on January 27, 2024. Listed as a UNESCO World Heritage Site since 2005, Kankurang, a combination of the Mandingo words “kango” and “Kurango”, literally translated as “voice” and “force”, ensures the transmission and teaching of the values and practices that form the basis of Mandingo cultural identity, a West African people whose historical home was the Mali empire. (Photo by Muhamadou Bittaye/AFP Photo)

Male members of the Zeleziar folk dance group whip and water the local girls dressed in traditional clothing, during Easter in Bociar, Slovakia on April 1, 2024. Boys and younger men visit the houses of young girls, whip them with fresh-cut decorated wickers and sprinkle water on them. By tradition, the whipping should give the girls strength, health, and abundance throughout the whole year. (Photo by Robert Nemeti/Anadolu via Getty Images)

A group of Maasai women march while dancing traditional songs during a Maasai cultural festival in Sekenani, on June 10, 2023. The Maasai people are a Nilotic ethnic group inhabiting Kenya and northern Tanzania. The Maasai cultural festival is a popular gathering and celebration of the Maasai cultural heritage and aims to showcase the community's traditional activities and fashion. (Photo by Luis Tato/AFP Photo)

“Snowflake (c. 1964 – November 24, 2003) was an albino gorilla. He was the only known albino gorilla so far, and the most popular resident of the Barcelona Zoo in Catalonia, Spain. Originally named Nfumu Ngui in Fang language ("white gorilla") by his captor, he was then nicknamed Floquet de Neu (Catalan for little snowflake) by his keeper Jordi Sabater Pi. On his arrival to Barcelona where he was given an official reception by the then Mayor of Barcelona, Josep Maria de Porcioles, in November 1966, he was called Blancanieves (“Snow White”) in the newspaper Tele/Exprés. But he became famous with the name given to him by Sabater when National Geographic Magazine featured him on the main page in March 1967, with the English name Snowflake. This name spread among the press (Stern, Life, Paris-Match) and was later translated to Spanish as Copito de Nieve. Sabater himself called the gorilla Floquet or Copi, and in the later years Nfumu. The asteroid 95962 Copito, discovered by Catalan astronomer J. Manteca, is named in his honour”.

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Young Chinese football players help an injured player off the field during training at the Evergrande International Football School on June 12, 2014 near Qingyuan in Guangdong Province, China. The sprawling 167-acre campus is the brainchild of property tycoon Xu Jiayin, whose ambition is to train a generation of young athletes to establish China as a football powerhouse. The school is considered the largest football academy in the world with 2400 students, more than 50 pitches and a squad of Spanish coaches through a partnership with Real Madrid. (Photo by Kevin Frayer/Getty Images)