Fraser Davidson gobbles a plane at The Hangar at Manchester Airport on June 26, 2024. An airport pub serves drinks just 15 metres from the runway–- and drinkers can watch planes coming into land over a pint. The Hangar, Manchester, is 50 feet away from the airport, and people don't need to be checked in to drink there. It boasts a “unique perspective” for customers, who can enjoy a pint right next to planes taking off and landing. (Photo by South West News Service)

A worker carries a carp freshwater fish at a breeding site in Iraq's central city of Najaf, on June 13, 2021. (Photo by Ali Najafi/AFP Photo)

This photograph taken on June 8, 2021 shows a street vendor walking past narrow residential houses, known as “nha ong” in Vietnamese or “tube houses”, in an urban area of Hanoi. (Photo by Manan Vatsyayana/AFP Photo)

In this photo released by the Newton Fire department, a juvenile raccoon looks out from a grate after getting stuck in Newton, Massachusetts on August 1, 2019. The fire department was able to rescue the raccoon and free him from the grate. (Photo by HO/Newton Fire Department/AFP Photo)

Travellers wait in queue to test for COVID-19 at a train station in Mumbai, India, Tuesday, November 30, 2021. (Photo by Rafiq Maqbool/AP Photo)

Tuvalu Beneath the Rising Tide by Sean Gallagher, Tuvalu. Changing environments prize: Fallen trees lie on a beach as the waves from the Funafuti lagoon in Tuvalu lap around them. Land erosion has always been a problem for the South Pacific country but problems are intensifying as sea levels rise. Rising seas are on the verge of completely submerging the tiny archipelago’s islands. (Photo by Sean Gallagher/CIWEM Environmental Photographer of the Year 2019)

A Naga girl carries a child and walks up a slope during sunset in Kohima, capital of the northeastern Indian state of Nagaland, Thursday, September 19, 2019. Nagas are indigenous people living in several northeastern Indian states and across the border in Myanmar. (Photo by Yirmiyan Arthur/AP Photo)

Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce on October 14, 2020. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. (Photo by Nguyen Quy/Solent News)