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In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)
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22 Feb 2015 11:15:00
Trainees of the Tianjiao Special Guard/Security Consultant bodyguard training camp watch their instructor use a scarf to cover a student's head during a demonstration of close-quarter combat skills at a special course on flight safety inside a scale model of a passenger jet at a flight attendant training centre on the outskirts of Beijing, March 18, 2014. (Photo by Jason Lee/Reuters)

Trainees of the Tianjiao Special Guard/Security Consultant bodyguard training camp watch their instructor use a scarf to cover a student's head during a demonstration of close-quarter combat skills at a special course on flight safety inside a scale model of a passenger jet at a flight attendant training centre on the outskirts of Beijing, March 18, 2014. Inspired by the missing Malaysia Airlines Flight MH370, the company wanted to emphasize the importance of aviation safety by teaching their trainees emergency evacuation procedures and close-quarter combat skills to handle situations such as natural disasters and plane hijacks, according to the company. (Photo by Jason Lee/Reuters)
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19 Mar 2014 06:50:00
In the works of a photographer named Dave – who goes by Freaktography and never gives out his full name – haunting abandonment leaps from images of discarded machinery, tools and factory essentials. (Photo by Freaktography/Caters News Agency)

In the works of a photographer named Dave – who goes by Freaktography and never gives out his full name – haunting abandonment leaps from images of discarded machinery, tools and factory essentials. (Photo by Freaktography/Caters News Agency)
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07 Nov 2018 00:00:00
Sailors from the Indonesian Navy carry a victim of a boat sinking last week off the coast of Indonesia in Banyuwangi, East Java

Sailors from the Indonesian Navy carry a victim of a boat sinking last week off the coast of Indonesia, on December 21, 2011 in Banyuwangi, East Java, Indonesia. (Photo by Ulet Ifansasti/Getty Images)
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23 Dec 2011 12:11:00


“Kopi luwak (Malay pronunciation), or civet coffee, is one of the world's most expensive and low-production coffee. It is made from the beans of coffee berries which have been eaten by the Asian Palm Civet (Paradoxurus hermaphroditus) and other related civets, then passed through its digestive tract. ...
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19 Mar 2011 18:41:00
“At the height of the Korean war, I was moving across the front lines as a soldier experiencing this tragedy, witnessing countless scenes that enraged me”. Here: Seoul, Korea. (Photo by Han Youngsoo/The Guardian)

Photographer Han Youngsoo captured the ordinary people of Korea as the country emerged from war into an age of prosperity. Han Youngsoo: Photographs of Seoul 1956–63 is at the International Center of Photography (ICP), Jersey City, New Jersey, until June 9, 2017. Here: Seoul, Korea. (Photo by Han Youngsoo/The Guardian)
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01 Mar 2017 00:05:00
Ice-Cream Paintings By Othman Toma

Baghdad-based artist Othman Toma uses multi-colored melting treats as a medium for his art, instead of normal paint. And it works incredibly well. In fact, to the untrained eye, his artworks seem painted with regular watercolors.
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26 Aug 2014 18:58:00
1936:  Lucie Clayton instructs pupils in the art of correct posture by balancing a glass and book on their heads at her finishing school

Lucie Clayton instructs pupils in the art of correct posture by balancing a glass and book on their heads at her finishing school in Old Cavendish Street, London. (Photo by William Vanderson/Fox Photos/Getty Images). 25th November 1936
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06 Sep 2011 12:06:00