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Traditional miners carry sulphur on the Ijen volcano complex on May 25, 2009 outside Banyuwangi, East Java, Indonesia. Miners carry the solidified yellow sulphur blocks from the crater floor to the rim for as many hours a day as they can tolerate, paid by the kilogram of sulphur they extract. The average wage is USD $.05 per kilogram of sulphur and a worker, depending on his strength and stamina, carry on average 3 baskets of 70-80kg per day, earning him around USD $11. (Photo by Ulet Ifansasti/Getty Images)
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08 Jul 2011 10:53:00
Rows of workers shelter under umbrellas from the scorching heat as they painstakingly sort through a red carpet of millions of chilli peppers in Bogra, Bangladesh on October 3, 2023. They sort the rotten and broken chilli peppers out to separate the poor quality ones which won't sell. In a line, the pickers who are paid less than £3 for a 10-hour shift slowly move forward with their baskets to separate the bad from the good after the chilies have been dried in the sun for a week. The dried & sorted chillies are then packaged and taken to the local market where they are brought mainly by companies to be made into chilli powder. The workers sort them in a warm environment, with temperatures reaching up to 45°C. More than 5,000 people work in almost 100 chilli farms in the Bogra district of Bangladesh to supply local spice companies with chillies for their recipes. Known as “Lal Morich” to the locals, chilli peppers are a major part of Bengali cuisine and are used as part of a combination of spices for various meat dishes, including chicken and beef. (Photo by Joy Saha/Rex Features/Shutterstock)

Rows of workers shelter under umbrellas from the scorching heat as they painstakingly sort through a red carpet of millions of chilli peppers in Bogra, Bangladesh on October 3, 2023. They sort the rotten and broken chilli peppers out to separate the poor quality ones which won't sell. In a line, the pickers who are paid less than £3 for a 10-hour shift slowly move forward with their baskets to separate the bad from the good after the chilies have been dried in the sun for a week. (Photo by Joy Saha/Rex Features/Shutterstock)
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21 Oct 2023 04:04:00
A participant of  “Bread Procession of the Saint”, takes part in the ceremony in honor of Domingo de La Calzada Saint (1019-1109) who helped poor people and pilgrimage, in Santo Domingo de La Calzada, northern Spain, Wednesday, May 11, 2016. (Photo by Alvaro Barrientos/AP Photo)

A participant of “Bread Procession of the Saint”, takes part in the ceremony in honor of Domingo de La Calzada Saint (1019-1109) who helped poor people and pilgrimage, in Santo Domingo de La Calzada, northern Spain, Wednesday, May 11, 2016. Every year during spring season, “Las Doncellas” (White Virgins), hold on their head a basket cover with white cloth while they walk past along of this old village in honor of the saint. (Photo by Alvaro Barrientos/AP Photo)
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12 May 2016 14:59:00
Gravel Workmen of Chittagong, Bangladesh, by Faisal Azim. Gravel workmen look through a glass window at a gravel-crushing yard in Chittagong. Full of dust and sand, it is an extremely unhealthy environment for working, but still hundreds of people work here for their livelihoods. (Photo by Faisal Azim/2016 Atkins CIWEM Environmental Photographer of the Year)

From Tibetan monks playing basket ball with ice thawing high up in the Himalayas, to the pollution that hides behind the Taj Mahal, here’s pick from 60 exceptional environmental photographs, by photographers and filmmakers from 70 countries, that will go on show at the Royal Geographical Society in London from 29 June to 21 August. The winners will be announced on 28 June. Here: Gravel Workmen of Chittagong, Bangladesh, by Faisal Azim. Gravel workmen look through a glass window at a gravel-crushing yard in Chittagong. Full of dust and sand, it is an extremely unhealthy environment for working, but still hundreds of people work here for their livelihoods. (Photo by Faisal Azim/2016 Atkins CIWEM Environmental Photographer of the Year)
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01 Jun 2016 12:25:00
A Belgian shrimp fisherman rides a carthorse to haul a net out in the sea to catch shrimps during low tide at the coastal town of Oostduinkerke, Belgium July 3, 2015. (Photo by Yves Herman/Reuters)

A Belgian shrimp fisherman rides a carthorse to haul a net out in the sea to catch shrimps during low tide at the coastal town of Oostduinkerke, Belgium July 3, 2015. At the end of each fishing session, the fishermen and their mounts leave the water to empty the net's contents into two wicker baskets fixed on each side of the horse. This traditional method of catching shrimps along the North Sea coast, which dates back to some 500 years, attracts tourists every summer. In 2013, Unesco recognized shrimp fishing on horseback as an intangible cultural heritage. (Photo by Yves Herman/Reuters)
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04 Jul 2015 11:29:00
A robot named “Robovie-II”, developed by Japanese robotics research institution ATR, moves around at a grocery store during a shopping assisting experiment by utilizing the robot in an ubiquitous network technology platform in Kyoto, western Japan January 6, 2010. The robot greets the shopper at the entrance of the store, follows him to the shelves while holding a grocery basket and reminds him of the items on a shopping list, which the shopper would have entered beforehand in a specialized mobile device. The experiment is aimed to gather data in order to provide livelihood support for the elderly by using robots and network technologies, ATR's researcher Satoshi Koizumi said. (Photo by Yuriko Nakao/Reuters)

A robot named “Robovie-II”, developed by Japanese robotics research institution ATR, moves around at a grocery store during a shopping assisting experiment by utilizing the robot in an ubiquitous network technology platform in Kyoto, western Japan January 6, 2010. (Photo by Yuriko Nakao/Reuters)
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02 Feb 2018 06:54:00
A Somali woman shows traditional items and food during an event to showcase traditional Somali culture in Hamarweyne district in the capital Mogadishu, December 3, 2015. (Photo by Feisal Omar/Reuters)

A Somali woman shows traditional items and food during an event to showcase traditional Somali culture in Hamarweyne district in the capital Mogadishu, December 3, 2015. (Photo by Feisal Omar/Reuters)
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05 Dec 2015 08:05:00
Eco-Friendly Coffins

Claire and Rupert Callender of the Green Funeral Company pose for a photograph with a environmentally friendly coffin in woodland close to their office at Dartington Hall Estate on February 4, 2011 near Torquay, England. The Devon-based company operates as funeral directors and undertakers throughout the South West, offers an ecological alternative to traditional funerals, with coffins made from ecologically friendly materials such as wicker and bamboo, and can arrange funerals that encompass diverse religious and spiritual beliefs everything from a Catholic Requiem Mass, to a Pagan ritual at a stone circle on Bodmin Moor. (Photo by Matt Cardy/Getty Images)
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16 Aug 2011 11:04:00