Fishmongers cut and clean fish at the Soumbedioune fish market in Dakar, Senegal, May 31, 2022. In Senegal, fish and seafood represent more than 40% of the animal protein intake in the diet. According to a U.S. report, one in six people work in the fisheries sector. (Photo by Grace Ekpu/AP Photo)

Fish are thrown onto a truck during a winter fishing festival held on the frozen Wulungu Lake in Fuhai county, Xinjiang Uighur Autonomous Region, January 18, 2015. (Photo by Reuters/China Daily)

An angler fishes on the opening day of the salmon fishing season on the River Tay at Kenmore in Scotland, Britain January 16, 2017. (Photo by Russell Cheyne/Reuters)

A worker unloads fish from a taxi boot at a fish market in Kolkata, India on February 5, 2018. (Photo by Rupak De Chowdhuri/Reuters)

Fishermen are surrounded by green water as they use large nets to catch fish. The workers were pictured trying to find fish below the algae in Rajshahi, Bangladesh in the last decade of February 2024. (Photo by Bipul Ahmed/Solent News & Photo Agency)

A dead fish lies on the bank of Oder River on the German-Polish border, in Brieskow-Finkenheerd, Frankfurt (Oder), Germany, August 11, 2022. Authorities are looking into the cause of the mysterious fish deaths. (Photo by Annegret Hilse/Reuters)

A sales woman of a fish shop shows king crabs to a customer and negotiates the price in Noryangjin Fish Market is seen on August 1, 2015 in Seoul, South Korea. Noryangjin Fish Market was established in 1927 as Gyeongseong Susan in Jung-gu near Seoul Station and moved to its current location in 1971. (Photo by Shin Woong-jae/The Washington Post)

A woman looks at head of bluefin tuna on display in front of a store at Tsukiji fish market in Tokyo, Monday, February 19, 2018. The large bluefin are particularly valuable in Japan, where they are considered a premium sushi and sashimi fish. A single fish sold for more than $1.75 million at an auction in Japan in 2013. (Photo by Koji Sasahara/AP Photo)