Non-Hindus carry nets as they wait on the edge of the crater to catch offerings cast down by Hindus during the Kasodo ceremony at Mount Bromo, Probolinggo, Indonesia, August 12, 2014. The Kasodo ceremony is a way of Tengger Hindus to express their gratitude to God for good harvest and fortune. The offerings range from vegetables to chickens, from fruits to goats, from money to other valuables. (Photo by Fully Handoko/EPA)

In this photograph taken on October 27, 2017 an Afghan woman collects saffron flowers after picking them in a field on the outskirt of Herat For years, Afghanistan has tried to give farmers alternatives such as fruit crops and saffron to wean them away from poppy farming – the lifeblood of the Taliban insurgency. International donors have splurged billions of dollars on counter- narcotics efforts in Afghanistan over the past decade, including efforts to encourage farmers to switch to other cash crops such as saffron. But those efforts have shown little results. (Photo by Hoshang Hashimi/AFP Photo)

A cat sits underneath lanterns displayed at Tai O fishing village on September 07, 2022 in Hong Kong, China. Hong Kong prepares ahead to celebrate the mid-autumn festival which is an occasion for a children's night out and family gathering with the customs of moon contemplating, a procession of star and moon-shaped lanterns, lion dance, as well as holding parties with moon cakes and fruits. (Photo by Anthony Kwan/Getty Images)

A canine-crazy photographer helped make his dog healthy after seeing him raid the fridge by posing him up with fruit. Scott Cromwell, 43, from Oklahoma City, caught faithful mutt Winston guzzling hot dogs after he looted the refrigerator. Well-trained Winston was then happy to get his five-a-day by taking tongue-in-cheek snaps with red apples, bananas, grapes, limes and orange. (Photo by Scott Cromwell/Caters News)

Elephants enjoy various kinds of fruits and vegetables during an all-you-can-eat elephant buffet held to mark the National Elephant Day at the ancient historical city of Ayutthaya, Thailand, 13 March 2014. The annual National Thai Elephant Day is held on 13 March to celebrate and drawing public attention for more concerted effort to save the species and protect its habitat. Thailand sees a severe decline with less than 3,000 wild elephants left in the kingdom. (Photo by Rungroj Yongrit/EPA)

Elephants feast on fruits and vegetables during the elephant buffet prior to the start of the 2016 King's Cup Elephant Polo event in Bangkok, Thailand, 10 March 2016. The annual charity event, now in its 14th edition, runs until 13 March and will involve 18 elephants brought from tourist trekking camps in Pattaya as well as some unemployed in Surin. A total of 10 teams encompassing over 40 players will take part in the event directed at raising funds to improve the lives of elephants and elephant conservation. (Photo by Diego Azubel/EPA)

An Indonesian boy waits as he prepares to catch offerings released by Hindu devotees of the Tengger tribe during the Yadnya Kasada festival, on the crater of Mount Bromo in Probolinggo on July 21, 2016. During the annual Yadnya Kasada festival the Tenggerese climb Mount Bromo, an active volcano, and seek the blessing from the main deity Hyang Widi Wasa by presenting offerings of rice, fruit, livestock and other local produce. (Photo by Juni Kriswanto/AFP Photo)

Photographer Emily Dryden and sculptor/actor Zahydé Pietri combine theatricality and organic produce to compose the photographs for their series Fresh Faces. The portraits are made from a wide range of fruit and vegetables and aim to highlight humanity’s diversity – Pietri is from Puerto Rico and Dryden is from New York. Each face has its own name and identity: “We have stories for them, which you can see in the expressions”, says Dryden, “but we decided to keep them to ourselves. We didn’t want to spoil that”. (Photo by Emily Dryden and Zahydé Pietri/The Guardian)