An attendee at the “Eating Insects Detroit: Exploring the Culture of Insects as Food and Feed” conference at Wayne State University shows an edible freeze-dried locust insect in Detroit, Michigan May 26, 2016. (Photo by Rebecca Cook/Reuters)

These macro images by Alejandro Santillana are being showcased in the Insects Unlocked project at the University of Texas at Austin. Here: A female sweat bee. (Photo by Alejandro Santillana/Insects Unlocked/Cover Images)

A theater company performs “Insectes” during Santiago a Mil International Theater Festival in Santiago, Chile on January 12, 2023. (Photo by Ivan Alvarado/Reuters)

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)

A menacing swarm of locusts that entered southern Israel earlier this week has been largely smitten, according to the Israeli government and local reports. But some of the insects' ilk may be back later this week. (Photo by Eliyahu Hershkovitz)

An artist has discovered a bizarre way to create his work – by coating the feet of insects with paint who then crawl across the canvas creating intricate pieces of art. (Photo by Caters News)

A bee approaching the flowers of a willow in Otzberg, Germany on February 28, 2021. Willow catkins are a protected species and one of the first sources of food for insects in early spring. (Photo by Arne Dedert/DPA)

“Eye of the Tower” by Mehmet Yasa; Verona, Italy. “The staircase and the bell looks like an eye. Architecture can fascinate us in many ways”. (Photo by Mehmet Yasa/Art of Building Photography Awards 2017)