Spectators, young and old and of all colors of the rainbow, lined the canals in the Dutch capital to watch the colorful spectacle of the Pride Canal Parade return for the 25th edition after the last two events were canceled due to the COVID-19 pandemic, in Amsterdam, Netherlands, Saturday, August 6, 2022. (Photo by Peter Dejong/AP Photo)

“Red Pepperpion. Red Pepperpions are secretive, nocturnal arachilli which can be spotted in kitchens of arid climates all around the world.

Red Pepperpions are equipped with a delicious (and depending on the quantity...deadly!) stinger at the end of its tail. If you happen to get bitten (or if you bite him!) it will produce a burning sensation on your taste nerves.

However, there is no need to worry, since the fact is that his potent stinger is usually only used when hunting or whenever the Pepperpion feels like he might become part of someones meal...

At daylight or when encountering a larger foe, such as a Saucier Chef, they retreat into burrows inside the fridge or hide beneath the oven”. (Photo and comment by Vanessa Dualib)

A Kazakh hunter walks with his tamed golden eagle during an annual hunting competition in Chengelsy Gorge, some 150 km (93 miles) east of Almaty February 22, 2013. (Photo by Shamil Zhumatov/Reuters)

A woman feeds a pig in her yard during spring flood in the Belarus village of Snyadin near Pripyat river, some 300 km south of Minsk, on April 16, 2013. (Photo by Viktor Drachev/AFP Photo)

A member of the mainly Christian “anti-balaka” (anti-machete) militia trains in the Boeing neighbourhood of Bangui, Central African Republic, on February 24, 2014. (Photo by Fred Dufour/AFP Photo)

Spectators dressed as leprechauns attend St Patrick's Day parade in Dublin on March 17, 2014. (Photo by Peter Muhly/AFP Photo)

Elephants spray tourists with water in celebration of the Songkran water festival in Thailand's Ayutthaya province, about 80 km (50 miles) north of Bangkok, April 9, 2014. (Photo by Rungroj Yongrit/EFE)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.