Content Creator Tina Lee poses for pictures during a media preview of Summit at One Vanderbilt in New York, October 1, 2021. The Summit viewing deck is spread across the top four floors on One Vanderbilt in Manhattan, the fourth tallest building in the city. (Photo by Timothy A. Clary/AFP Photo)

Maddy Ashford and fellow wrestler and trainer Paul Sargeant at a training session at The Lancashire Wrestling Federation in Chorley, UK on October 9, 2024. Maddy Ashford is still at school and is a wrestler taking the ring by storm and has competed in 40 WWE-style competitions in just 10 months. (Photo by William Lailey/South West News Service)

David Hall’s photographs of scenery and creatures off the coast of Canada in the Pacific Northwest portray serenity under the water, which belie the extreme challenges he faces to get his images. For each shoot, Hall wears a dry suit, a neoprene body suit that covers all of his body but his head and traps air inside to keep him warm. Water temperature in Canada’s British Columbia typically ranges between 45 and 50 degrees Fahrenheit. Photo: Moon jellyfish and cross jellies. (Photo by David Hall)

A view of the Sheikh Zayed highway in Dubai and some high rise buildings, November 8, 2007. (Photo by Steve Crisp/Reuters)

Spanish actress Paz Vega poses on May 14, 2016 as she arrives for the screening of the film “The BFG” at the 69th Cannes Film Festival in Cannes, southern France. (Photo by Alberto Pizzoli/AFP Photo)

Kaw-Claa, a Tlingit native woman in full potlatch dancing costume, 1906. (Photo by Case & Draper/Buyenlarge/Getty Images)

Each year Nikon Small World recognizes the excellence of photography taken under the microscope. The contest showcases the beauty and complexity of life. Anyone interested in microscopy and photography can enter the contest and in its 42nd year, Nikon Small World received 2,000 entries from 70 countries. Here: 11th Place; Scales of a butterfly wing underside (Vanessa atalanta). (Photo by Francis Sneyers/Nikon's Small World 2016)

Some creations from the new “Funny Food Made Easy” book by Bill and Claire Wurtzel. “Inspiring kids to eat healthy foods with creative works of plate art and easy-to-follow instructions and illustrations. Through finished plate art, detailed step-by-step illustrations, recipes, and tips, Funny Food Made Easy provides all you and your kids need to make, eat, and enjoy healthy breakfasts, lunches, and snacks” – roughly speaking so. Here: Egg, cucumber, olive. (Photo by Bill and Claire Wurtzel/Welcome Books)