If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)

A Kashmiri villager shouts freedom slogans during the funeral procession of Asadullaha Kumar in Mandhaal village, some 70 Kilometers south of Srinagar, Indian controlled Kashmir, Saturday, December 3, 2016. Hundreds of angry villagers blocked the Srinagar-Jammu highway for hours alleging Kumar was tortured and then shot by Indian forces while he was performing his duty as a security guard at a government fishery. Police officers denied the allegation and said he was killed in cross-firing during an overnight counter-insurgency operation in south Kashmir. (Photo by Dar Yasin/AP Photo)

Fashion lovers are seen gathering outside the shows during Paris Fashion Week, France on October 3, 2017. The over-the-knee boot trend is oh-so real this season thanks to Balenciaga, whose spandex boots have been flying off the shelves. Fashionista’s throughout fashion week battled blisters in order to look on-trend in the footwear. (Photo by Katz Sinding)

South Korea's Shim Sukhee falls in the women's 1,500m short track speed skating heat event during the Pyeongchang 2018 Winter Olympic Games, at the Gangneung Ice Arena in Gangneung on February 17, 2018. (Photo by Mladen Antonov/AFP Photo)

An Indian Sadhu, or Hindu holy man, sits for a community feast at the Sangam, the confluence of the Rivers Ganges, Yamuna and mythical Saraswati, during the annual month-long Magh Mela religious fair in Allahabad, India, Friday, January 16, 2015. Hundreds of thousands of devout Hindus are expected to take holy dips at the confluence during the astronomically auspicious period of over 45 days celebrated as Magh Mela. (Photo by Rajesh Kumar Singh/AP Photo)

“One Third” – a project on food waste by an Austrian photography Klaus Pichler. According to a UN study one third of the world's food goes to waste – the largest part thereof in the industrialized nations of the global north. Equally, 925 million people around the world are threatened by starvation. The series “One Third” describes the connection between individual wastage of food and globalized food production.

Photo: Pineapple. Place of production: Guayaquil, Ecuador. Cultivation method: Outdoor plantation • Time of harvest: All- season. Transporting distance: 10.666 km (linear distance) • Means of transportation: Aircraft, truck. Carbon footprint (total) per kg: 11,94 kg • Water requirement (total) per kg: 360 l. Price: 2,10 € / kg. (Photo by Klaus Picher)

A competitor walks on tightrope during a performance in Taizhou, Zhejiang Province, China, May 7, 2016. (Photo by Reuters/China Daily)

A member of the Eton public school O.T.C. (Officers Training Corps) practising shouting out orders during a training session, 20th January 1940. (Photo by Hulton Archive/Getty Images)