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Aliia Nasyrova laying her hair on the couch to show her hair's length on March 5, 2017 in Riga, Latvia. (Photo by  Eduard Kolik/Barcroft Media)

Aliia Nasyrova laying her hair on the couch to show her hair's length on March 5, 2017 in Riga, Latvia. Real-life Rapunzel Aliia Nasyrova has hair so long that her husband admits he thinks of it as another member of the family. Aliia, 27, who lives in Riga, Latvia, took 20 years to grow out her hair, which measures 90 inches to the floor – and even has its own space in the marital bed. And while her massive mane attracts stares when out in public, her husband Ivan Balaban says he loves it and is proud of her for not cutting it. Weighing in at 4.5lbs (2kg), Aliia says her lengthy locks weigh as much as the family cat. (Photo by Eduard Kolik/Barcroft Media)
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18 Mar 2017 10:46:00
This February 7, 2018, photo shows João Lousada, a flight controller for the International Space Station, wearing an experimental space suit during a simulation of a future Mars mission in the Dhofar desert of southern Oman. (Photo by Sam McNeil/AP Photo)

This February 7, 2018, photo shows João Lousada, a flight controller for the International Space Station, wearing an experimental space suit during a simulation of a future Mars mission in the Dhofar desert of southern Oman. The desolate desert in southern Oman resembles Mars so much that more than 200 scientists from 25 nations organized by the Austrian Space Forum are using it for the next four weeks to field-test technology for a manned mission to Mars. (Photo by Sam McNeil/AP Photo)
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10 Feb 2018 07:02:00
A dead crocodile is seen on Huangsha Seafood Market in Guangzhou, Guandong Province, China, 22 January 2018. Tsukiji Market of China or Huangsha Seafood Market is biggest one in Southern China and one of the biggest in China, as there are literally hundreds of different varieties of fish and seafood scattered throughout the market. Since the proximity of the fish market is so close to the Zhujiang River, it's quite easy for the large fishing vessels and fishermen to unload their fresh catch right at the market, which ensures that the fish and seafood remain fresh. Fish and other seafood are coming there from all around the globe. Seafood Market is full of different kinds of live fish, live shellfish, and live seafood on display in crystal clear tanks and it's common to see 5-star chefs, retailers and expats to source for fresh and high-quality seafood supplies for reasonable prices. While it is a wholesale fish market, since many Guangzhou restaurants and businesses come to purchase their seafood here, the public is welcome to come and even purchase. Many local Chinese have the vendors slice up fresh salmon fillets to take home or carry seafood into one of the nearby specialty restaurants, where they will cook if for them and serve it with vegetables and other side dishes of their choice. One of the biggest attractions for both, tourists and buyers, on market are crocodiles, which are brought there alive in wooden cases with taped jaws so they can?t accidentally bite. They are from crocodile farms from Guangdong, China and from Vietnam. Crocodile meat is popular in most Asian countries and it is consider as delicate one. Crocodiles weight from 10 to 25 kg and bigger ones are about 2 years old. They cost about 70 RMB (8.90 EURO) when bout as whole, or if you buy as parts most expensive and appreciated parts are paws 120 RMB (15.26 EURO) per kg, and tail 100 RMB (12.72 EURO) per kg. (Photo by Aleksandar Plavevski/EPA/EFE)

A dead crocodile is seen on Huangsha Seafood Market in Guangzhou, Guandong Province, China, 22 January 2018. Tsukiji Market of China or Huangsha Seafood Market is biggest one in Southern China and one of the biggest in China, as there are literally hundreds of different varieties of fish and seafood scattered throughout the market. (Photo by Aleksandar Plavevski/EPA/EFE)
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17 Apr 2020 00:05:00
A Chinese woman wears her dress and a protective mask as she waits to change after taking pictures in advance of her wedding near the Forbidden City, on April 30, 2020 in Beijing, China. Beijing lowered its risk level after more than three months Thursday in advance of the May holiday, allowing most domestic travellers arriving in the city to do so without having to do 14 days of quarantine. The Forbidden City will open to a limited number of visitors as of Thursday morning. After decades of growth, officials said China's economy had shrunk in the latest quarter due to the impact of the coronavirus epidemic. The slump in the world's second largest economy is regarded as a sign of difficult times ahead for the global economy. While industrial sectors in China are showing signs of reviving production, a majority of private companies are operating at only 50% capacity, according to analysts. With the pandemic hitting hard across the world, officially the number of coronavirus cases in China is dwindling, ever since the government imposed sweeping measures to keep the disease from spreading. Officials believe the worst appears to be over in China, though there are concerns of another wave of infections as the government attempts to reboot the world's second largest economy. Since January, China has recorded more than 81,000 cases of COVID-19 and at least 3,200 deaths, mostly in and around the city of Wuhan, in central Hubei province, where the outbreak first started. (Photo by Kevin Frayer/Getty Images)

A Chinese woman wears her dress and a protective mask as she waits to change after taking pictures in advance of her wedding near the Forbidden City, on April 30, 2020 in Beijing, China. Beijing lowered its risk level after more than three months Thursday in advance of the May holiday, allowing most domestic travellers arriving in the city to do so without having to do 14 days of quarantine. (Photo by Kevin Frayer/Getty Images)
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03 May 2020 00:07:00
Britain's Mo Farah reacts as he wins the men's 5000m final at the London 2012 Olympic Games at the Olympic Stadium in Britain August 11, 2012. Lucy Nicholson: “When Mo Farah was rounding the final corner for the 5000m the huge stadium was electric, everybody was on their feet and he knew he was going to win as he came into that final stretch. All the photographers were excited because we knew he was going to react in a very dramatic way so it was a lovely sequence of photos as he crossed the finish line – he put his hands over his head, he wrapped himself in the British flag, it was a very long celebration sequence, which is all you can really wish for as a photographer”. (Photo by Lucy Nicholson/Reuters)

The Rio de Janeiro Olympics kick off on August 5 for some two weeks of competitive games drawing athletes as well as audiences from around the world. As they prepare to cover the event, Reuters photographers look back on their favourite pictures from past Olympics where they captured the action on the ground as well as the participants' tears and joy that followed. (Photo by Lucy Nicholson/Reuters)
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03 Aug 2016 11:19:00
In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. Cultured Beef could help solve the coming food crisis and combat climate change with commercial production of Cultured Beef beginning within ten to twenty years. (Photo by David Parry via Getty Images)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)
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06 Aug 2013 08:48:00
Second Place Winner: “Thunderstorm at False Kiva”. I hiked out to these ruins at night hoping to photograph them with the Milky Way, but instead a thunderstorm rolled through, creating this dramatic image. – Max Seigal. (Photo and caption by Max Seigal/National Geographic Traveler Photo Contest)

Second Place Winner: “Thunderstorm at False Kiva”. I hiked out to these ruins at night hoping to photograph them with the Milky Way, but instead a thunderstorm rolled through, creating this dramatic image. – Max Seigal. National Geographic Traveler Director of Photography Dan Westergren, one of this year's judges, shares his thoughts on the second place winner: “This photo combines two different scenes into one: the small kiva in a cliff dwelling and the grand vista of Canyonlands National Park across the valley. I really like the two different color palettes – warm inside and purple outside. This two-for-one scene was caused by the lightning storm outside the dwelling, which lit up the landscape like it was a huge electronic flash. Looking at this picture I can imagine what a wonderful sight it must have been for the ancient people who lived here. It doesn't seem too amazing now in our modern world, but might have been mind-blowing for the prehistoric residents”. Location: Utah. (Photo and caption by Max Seigal/National Geographic Traveler Photo Contest)
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02 Aug 2013 06:16:00
Palestinian barber Ramadan Odwan styles and straightens the hair of a customer with fire at his salon in Rafah, in the southern Gaza Strip February 2, 2017. In Ramadan Odwan's barbershop in Gaza, hair isn't just blow-dried, it's blowtorch-dried. “People have gone crazy about it, many people are curious to go through the experience and they are not afraid”, he told Reuters. “People here love adventures”. Odwan, 37, is not the first stylist in the world to use flame to straighten hair, but his craft is unique in the Gaza Strip. In his salon in the southern Gaza town of Rafah, Odwan applied what he described as a protective liquid coating to a customer's hair – he declined to disclose its contents – before aiming for the head and pressing the button on a small blowtorch. “I control how long I apply fire, I keep it on and off for 10 seconds or 15 seconds. It is completely safe and I have not encountered any accident since I started it two months ago”, Odwan added. Odwan charges 20 shekels ($5.20) for a haircut and fire-straightening. A barber for the past 18 years, he said part of the reason he uses the technique is to show that Palestinian barbers are as “professional as those out there around the world”. (Photo by Ibraheem Abu Mustafa/Reuters)

Palestinian barber Ramadan Odwan styles and straightens the hair of a customer with fire at his salon in Rafah, in the southern Gaza Strip February 2, 2017. In Ramadan Odwan's barbershop in Gaza, hair isn't just blow-dried, it's blowtorch-dried. “People have gone crazy about it, many people are curious to go through the experience and they are not afraid”, he told Reuters. “People here love adventures”. (Photo by Ibraheem Abu Mustafa/Reuters)
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11 Feb 2017 00:05:00