In this Sunday, November 16, 2014 photo, Nepalese women pick tea at a tea garden of Kanyam in Illam district, around 500 kilometers (310 miles) from Katmandu, Nepal. Illam is a hilly district of tea gardens and estates in eastern Nepal's Himalayan region with one of its largest and most productive tea estate being Kanyam estates. The district produces orthodox tea, hand-processed or machine rolled, which is generally exported to international markets, specially Europe and the United States. Most of the tea pickers here are paid 186 Nepalese Rupees (US $ 2) for 8 hours of work everyday. (Photo by Niranjan Shrestha/AP Photo)

A tea garden worker plucks tea leaves inside Aideobarie Tea Estate in Jorhat in Assam, India, April 21, 2015. Unrest is brewing among Assam's so-called Tea Tribes as changing weather patterns upset the economics of the industry. Scientists say climate change is to blame for uneven rainfall that is cutting yields and lifting costs for tea firms. (Photo by Ahmad Masood/Reuters)

Coonoor is a municipality in the Nilgiris district in the state of Tamil Nadu, India. It is known for its production of Nilgiri tea. Coonoor is located at an altitude of 1,850 m above sea level and is the second largest hill station in the Nilgiri hills after Ooty. Coonoor is known for the massive private tea plantations that surround the hills. The local economy of Coonoor runs on tourism and tea production. (Photo by Qamar Abbas)

A man walks in the early morning to start his day picking tea leaves at a plantation in Nandi Hills, in Kenya's highlands region west of capital Nairobi, November 5, 2014. Emerald-coloured tea bushes blanketing the rolling hills of Nandi County have long provided a livelihood for small-scale farmers, helping make Kenya one of the world's biggest tea exporters. But ideal weather and bigger harvests, instead of producing bumper earnings, have led to a glut of Kenya's speciality black tea. (Photo by Noor Khamis/Reuters)

A runner tries to get the attention of a bull, named Santon, during the “Toro de Cuerda” (Bull on Rope) festival at Plaza de Espana square in Grazalema, southern Spain, July 18, 2016. Three bulls restrained by a rope are allowed to run through the streets of the village during the annual festival. (Photo by Jon Nazca/Reuters)

Workers carry baskets of hand-picked tea leaves at the Makaibari Tea Estate in Kurseong, West Bengal, India, on Monday, September 8, 2014. The 155-year-old Makaibari Tea Estate recently sold it's Darjeeling tea, named Silver Tips Imperial, for $1,850 a kilo to buyers from the U.K., the U.S. and Japan, becoming the most expensive Indian tea ever sold. (Photo by Sanjit Das/Bloomberg)

A man pours red wine on a girl's head during the Batalla del Vino (Battle of Wine) in Haro, on June 29, 2015. Every year thousands of locals and tourists climb a mountain in the northern Spanish province of La Rioja to celebrate St. Peter's day covering each other in red wine while tanker trucks filled with wine distribute the alcoholic beverage to water pistols, back mounted spraying devices, buckets which are randomly poured on heads and into any other available container. More than nine thousand people threw around 130,000 litres of wine during this year's Haro Wine Festival, according to local media. (Photo by Cesar Manso/AFP Photo)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)