A tea ceremony master use the Hishaku made by bamboo and makes a tea during the outdoor tea ceremony at Zuihoji Temple Park on November 3, 2011 in Kobe, Japan. The tea ceremony began in 1950 to commemorate the 14th century governor Toyotomi Hideyoshi and his tea master Sen no Rikyu, who are said to visit this area and enjoyed tea ceremonies. (Photo by Buddhika Weerasinghe/Getty Images)

Tengger tribe people make their way to the summit of Mount Bromo volcano to make offerings in Probolinggo, East Java province on July 7, 2020, as part of the Yadnya Kasada Festival. During the annual Yadnya Kasada festival, the Tenggerese climb Mount Bromo, an active volcano, and seek the blessing from the main deity by presenting offerings of rice, fruit, livestock and other items. (Photo by Juni Kriswanto/AFP Photo)

A grasshopper in a protective mask created by microminiaturist Anatoly Konenko in Omsk, Russia on May 21, 2020. Mini-masks about the size of a rice grain are made of a special high-density medical fabric with a built-in air filter. Anatoly Konenko is one of Russia's most famous microminiaturists; his works include a grasshopper playing a violin, a shod flea, a miniature bass guitar, a camel train in a needle's eye, and over 200 miniature books. (Photo by Yevgeny Sofiychuk/TASS)

At the end of rice harvesting season, the folks of the Kagawa and Niigata Prefectures in Japan hold a straw festival to celebrate the abundance of the harvest. Dried straws cover wooden frames to form larger-than-life sculptures from animals like sharks and gorillas to vessels such as ships and tanks. The family-friendly event invites visitors of all ages to engage, interact, and play on the enormous structures.

In this Tuesday, September 12, 2017 photo, Amornrat Simapsaisan, a local shop manager, watches before she ate watermelon salad with bamboo worms, at Inspects in the Backyard restaurant, Bangkok, Thailand. Tucking into insects is nothing new in Thailand, where street vendors pushing carts of fried crickets and buttery silkworms have long fed locals and adventurous tourists alike. But bugs are now fine-dining at the Bangkok bistro aiming to revolutionize views of nature’s least-loved creatures and what you can do with them. She tucked in quite happily to her watermelon and cricket salad on a recent evening. “It’s tasty. It’s munchy”, she said. (Photo by Sakchai Lalit/AP Photo)

Gohei Hayashi of Kyoto University is seen in side his movable eco and healing house, “Kujira (Whale) House” July 21, 2007 in Tokyo, Japan. The house is made from Japanese paper, bamboo and tatami mat. Hayashi has travelled 500 km from Japan's ancient city, Kyoto to Tokyo with his eco house to promote his house which can be placed both out inside and outside to provide a private space. The Kujira house is available at the price of 800,000 yen (roughly US$6600). (Photo by Koichi Kamoshida/Getty Images)

Women wearing traditional hats, known as a non la, sell fruits in Hoi An, Vietnam April 4, 2016. The non la hats are made of readily available materials such as palm leaves, tree bark and bamboo and are visible everywhere in the city, a UNESCO World Heritage site. Hoi An's history as a busy trading port is evident throughout its architecture, a mix of eras and styles, with traditional wooden Vietnamese houses, Chinese temples and French colonial buildings. (Photo by Jorge Silva/Reuters)

For some reason, everything that comes from Australia is either very cute or very poisonous; sometimes cute and poisonous at the same time. For example, Slow Loris, which you probably have seen eating a ball of rice on YouTube, is actually a very poisonous creature, despite its extreme cuteness. Goodfellow’s tree-kangaroos, on the other hand, are all cuteness and no poison. Just look at its cute little snout and furry paws, as it gingerly scratches its stomach, while sitting on its hind legs! If you don’t find this creature adorable, nothing will be able to thaw your stone-cold heart.