An Algerian demonstrator wearing face paint in the colours of the national flag takes part in an anti-government demonstration in the capital Algiers on November 1, 2019. Demonstrators converged on Algiers in their thousands for a massive anti-government rally called to coincide with official celebrations of the anniversary of the war that won Algeria's independence from France. (Photo by Ryad Kramdi/AFP Photo)

People walk by a 3D video advertisement display of a giant cat that was recently installed in the famed Shinjuku shopping district in Tokyo on Friday, July 9, 2021. (Photo by Hiro Komae/AP Photo)

Tony Hilliard, left, and his family expose themselves to the elements as Hurricane Ida begins to make landfall, Sunday, August 29, 2021, in New Orleans, La. (Photo by Eric Gay/AP Photo)

American actress Elle Fanning arrives for the 77th Tony Awards at Lincoln Center in New York on June 16, 2024. (Photo by Eduardo Munoz/Reuters)

Denver Broncos cheerleaders perform during the first half of a preseason NFL football game between the Denver Broncos and the Arizona Cardinals, Saturday, August 16, 2025, in Denver. (Photo by David Zalubowski/AP Photo)

Icelandic stallions eat hay from a box at a stud farm in Wehrheim near Frankfurt, Germany, Wednesday, March 2, 2022. (Photo by Michael Probst/AP Photo)

Peter Ver Ploeg carries Virginia Petrovek through the mud pit during the North American Wife Carrying Championship, Saturday, October 8, 2016, at the Sunday River Ski Resort in Newry, Maine. (Photo by Robert F. Bukaty/AP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.