Well before Corey Arnold ever thought about photography, he fished. As a child, he dressed as a fisherman for four consecutive Halloweens, and once brought a dead 3-foot Mako shark to school for show-and-tell. He knew he wanted to be a professional fisherman, even if he didn’t understand what that actually meant.

“Photocillin is the pseudonym of Dr Andy Teo, physician and people photographer based in the Surrey/Hampshire borders near London in the UK. My style is about showing the beauty of people and the world in which they live in a retro-utopian way”. – Andy Teo. Photo: “Walking six feet tall”. (Photo by Photocillin)

Six Flags New Orleans, also abbreviated to SFNO, is an abandoned theme park in New Orleans, Louisiana, that has been closed since just before Hurricane Katrina struck in August 2005 and is currently owned by the city of New Orleans. Six Flags had previously owned the park since March 2002, but after assessing the devastation caused by Hurricane Katrina and the related exorbitant expenses of repairing the damage, sought to terminate their 75-year lease with the city, beginning in July 2006 and finally succeeding in September 2009. The park is located in Eastern New Orleans, in the Ninth Ward of the city, off Interstate 10. Despite various announced plans to redevelop the site, as of 2014, it is still an abandoned amusement park in extremely poor condition. It is a well-known urban exploration destination.

Partipants vie for the ball during the 11th Mud Olympics held at the North Sea coast in Brunsbuettel, Germany, July 11, 2015. Amateur athletes have competed in several disciplines at the Mud Olympics since 2004. (Photo by Axel Heimken/EPA)

Bulgarian Roma women from the close-knit Kalaidjii clan attend a so-called “bride fair” in a suburb of the city of Plovdiv April 13, 2015. Each year Roma families from the close-knit Kalaidjii clan gather during what they call a “bride fair”, an event offering parents a chance to meet and to arrange marriages for their children. (Photo by Stoyan Nenov/Reuters)

In this June 20, 2014, file photo, lobsters are processed at the Sea Hag Seafood plant in St. George, Maine. More and more American and Canadian-caught lobsters have been turning up at fancy restaurants in China, marketed as “Boston lobster”, say Maine-based processors. One processing firm owner says it's now the biggest live lobster important day of the year after Christmas in Europe. (Photo by Robert F. Bukaty/AP Photo)