A mountain hare shakes off rain from its fur, in Findhorn Valley, Moray, Scotland in the second decade of August 2024. In summer, the hare’s coat is a grey-brown colour with a tinge of blue, making them hard to spot against the heather moorland. In winter, it changes to almost completely white for camouflage in the snow. (Photo by Will Hall/Solent News)

Models are seen backstage prior to the Walter Van Beirendonck Menswear Spring/Summer 2024 show as part of Paris Fashion Week on June 21, 2023 in Paris, France. (Photo by Francois Durand/Getty Images)

A reveler celebrates New Year's Eve in Kuala Lumpur, Malaysia on December 31, 2022. (Photo by Hasnoor Hussain/Reuters)

Community members look for the nameplates of their loved ones Tuesday, December 9, 2014 at Myers Funeral Service and Crematory in Porterville, Calif. during the 20th year of the memorial tree lighting. (Photo by Chieko Hara/AP Photo/The Porterville Recorder)

A worker carries a carp freshwater fish at a breeding site in Iraq's central city of Najaf, on June 13, 2021. (Photo by Ali Najafi/AFP Photo)

In this August 31, 2017, photo, mock fish are displayed to offer to the ancestors during the “Hungry Ghost Festival” in Hong Kong. Countless hungry and restless ghosts are roaming Hong Kong, and the world, to visit their living ancestors, at least according to Chinese convention. In traditional Chinese belief, the seventh month of the lunar year is reserved for the Hungry Ghost festival, or Yu Lan, a raucous celebration marked by feasts and music. (Photo by Kin Cheung/AP Photo)

A home-made steam train, designed by Pavel Chilin, rides on a make-shift railway across country house neighborhood in the settlement of Ulyanovka in Leningrad region, Russia on November 4, 2019. (Photo by Anton Vaganov/Reuters)

In this Thursday, May 31, 2018 photo, a temporary worker using a lantern collects white asparagus from a field in Caparroso, around 85 km (52 miles) from Pamplona, northern Spain. Dubbed the “white gold” of these northern Spanish farms because of their color and the high price they fetch in markets and restaurants around the world, the stringy delicacy is planted every fall and picked each year between April and June, at the height of the spring. (Photo by Alvaro Barrientos/AP Photo)