In a July 14, 1967 file photo, left, National Guardsmen make their way along Market Street in Newark, N.J, after an evening of deadly rioting and looting in what came to be known as the Newark riots. In a June 16, 2017 photo, right, an ambulance drives on the same block 50 years later. (Photo by AP Photo/File, left; Julio Cortez, right)

In this July 11, 2018 photo, members of a private photo studio take pictures of a woman in Havana, Cuba. New rules for private business indicate that the government has ruled out going further to open private business, such as allowing small and medium enterprises and authorizing business to operate as societies. Currently, private business licenses are granted only to individuals, and only one license per person. (Photo by Desmond Boylan/AP Photo)

This photo taken on July 19, 2020 shows a person taking photos while water is released from the Three Gorges Dam, a gigantic hydropower project on the Yangtze river, to relieve flood pressure in Yichang, central China's Hubei province. Rising waters across central and eastern China have left over 140 people dead or missing, and floods have affected almost 24 million since the start of July, according to the ministry of emergency management. (Photo by AFP Photo/China Stringer Network)

“The giant clam, Tridacna gigas (known as pā’ua in Cook Islands Māori), is the largest living bivalve mollusc. T. gigas is one of the most endangered clam species. It was mentioned as early as 1825 in scientific reports. One of a number of large clam species native to the shallow coral reefs of the South Pacific and Indian oceans, they can weigh more than 200 kilograms (440 lb) measure as much as 120 cm (47 in) across, and have an average lifespan in the wild of 100 years or more”. – Wikipedia

Photo: Tridacna Gigas, or Giant Clams spew water as a traditional fisherman passes by a small sanctuary on January 23, 2004 near Bolinao in the Northern Philippines. The clams, prime builders for coral reefs and providing shelter for spawning fish and other marine life, are exposed by low tides in the sanctuary. Overfishing and pollution throughout the country are not only threatening food security, but are also starting to choke one of the few working clam sanctuaries in the world. (Photo by David Greedy/Getty Images)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

Visitors run away as waves caused by a tidal bore surge past a barrier on the banks of Qiantang River, in Hangzhou, Zhejiang province August 13, 2014. (Photo by Reuters/Stringer)