People visit the art installation “Machine Memories: Space” by Turkish artist Refik Anadol in the exhibition at Pilevneli Art Gallery in I​stanbul, Turkey, 22 March 2021. The exhibition runs until 25 April. (Photo by Sedat Suna/EPA/EFE)

English social media influencer Grace Keeling, aka GK Barry, won over jungle viewers on I'm A Celeb with her down-to-earth personality to finish in fifth place. Grace went from being a normal student to having more than 4 million followers on TikTok. (Photo by Mark Hayman)

Modern art is truly fascinating. Not in a way that it produces some novel things that will fascinate future generations for decades and even centuries to come. No, that is very far from the truth. On the contrary, modern art is essentially anything (yes, any little thing) that is a bit unusual and was created by a famous person. Let’s take the creation of Antoine Bridier-Nahmias for example. His brainchild is a set of pictures of petri dishes that were contaminated by various cultures of fungi. If this is art, I missed my chance of becoming famous when I accidentally left a piece of bread in a bag in a cupboard for about six months, and didn’t take a picture of the rather shocking results that awaited me when I finally discovered it. (Photo by Antoine Bridier-Nahmias)

In this September 5, 2012 file photo, people run for cover as smoke rises from the site of a fire at a fireworks factory on the outskirts of Sivakasi, about 500 kilometers (310 miles) southwest of Chennai, India. Police in southern India arrested six employees of the fireworks factory for a massive blaze that killed 40 workers and injured 60 others. (Photo by AP Photo/File). P.S. I didn't publish the photos which you already saw here (Avax).

Young Chinese football players help an injured player off the field during training at the Evergrande International Football School on June 12, 2014 near Qingyuan in Guangdong Province, China. The sprawling 167-acre campus is the brainchild of property tycoon Xu Jiayin, whose ambition is to train a generation of young athletes to establish China as a football powerhouse. The school is considered the largest football academy in the world with 2400 students, more than 50 pitches and a squad of Spanish coaches through a partnership with Real Madrid. (Photo by Kevin Frayer/Getty Images)

“Snowflake (c. 1964 – November 24, 2003) was an albino gorilla. He was the only known albino gorilla so far, and the most popular resident of the Barcelona Zoo in Catalonia, Spain. Originally named Nfumu Ngui in Fang language ("white gorilla") by his captor, he was then nicknamed Floquet de Neu (Catalan for little snowflake) by his keeper Jordi Sabater Pi. On his arrival to Barcelona where he was given an official reception by the then Mayor of Barcelona, Josep Maria de Porcioles, in November 1966, he was called Blancanieves (“Snow White”) in the newspaper Tele/Exprés. But he became famous with the name given to him by Sabater when National Geographic Magazine featured him on the main page in March 1967, with the English name Snowflake. This name spread among the press (Stern, Life, Paris-Match) and was later translated to Spanish as Copito de Nieve. Sabater himself called the gorilla Floquet or Copi, and in the later years Nfumu. The asteroid 95962 Copito, discovered by Catalan astronomer J. Manteca, is named in his honour”.

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Situated in the Pacific Ocean some 620 miles (1,000 km) from the South American continent, these 19 islands and the surrounding marine reserve have been called a unique “living museum and showcase of evolution”. Photo: “Close-up. We had a juvenile Red-Footed Booby come visit us on the sun deck. I got some closeups with my ultrawide 11-16mm Tokina”. (Photo by Carl Fredrickson)