Loading...
Done
“Stonedog”. (Photo by Vincent Bal/The Guardian)

Earlier this year, Belgian film-maker and artist Vincent Bal stumbled upon an uncanny resemblance to an elephant in the shadow of his tea cup. This gave him the idea for Shadowology, a series of doodles that interact with the shadows of simple, everyday objects: a banknote, some ice cubes and a flower, for example, can turn into a church, a woman and a hippy. “I draw a few lines and I get my image. It’s really the shadows that inspire me”, Bal says. Here: “Stonedog”. (Photo by Vincent Bal/The Guardian)
Details
02 Oct 2016 08:28:00
Voodoo believers carry dead goats during a ceremony of Fet Gede in a Peristil, a voodoo temple, in Port-au-Prince, Haiti, November 2, 2016. (Photo by Andres Martinez Casares/Reuters)

Voodoo believers carry dead goats during a ceremony of Fet Gede in a Peristil, a voodoo temple, in Port-au-Prince, Haiti, November 2, 2016. (Photo by Andres Martinez Casares/Reuters)
Details
03 Nov 2016 12:37:00
Photographer Loes Heerink spent hours waiting on bridges in Hanoi to capture the street vendors who walked underneath. She recently launched a Kickstarter project to publish a book of these images. Here: “In Hanoi there are a lot of street vendors who roam the city with their bicycles trying to sell goods, from vegetables to flowers”. (Photo by Loes Heerink/The Guardian)

Photographer Loes Heerink spent hours waiting on bridges in Hanoi to capture the street vendors who walked underneath. She recently launched a Kickstarter project to publish a book of these images. Here: “In Hanoi there are a lot of street vendors who roam the city with their bicycles trying to sell goods, from vegetables to flowers”. (Photo by Loes Heerink/The Guardian)
Details
05 Nov 2016 12:16:00
Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)

Videographer Jay Baron, from Utah, spends up to nine hours cooking super small dishes and serving them up to his YouTube audience. The tiny portions feature cuisine from all over the world, from ultra-American apple pie to Japanese ramen. The 22-year-old confines himself to cooking in a 2ft by 2ft box, so the only heat he can use comes from a tea light. Here: Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)
Details
26 Nov 2016 10:34:00
A woman dressed in a costume poses for a photograph at Tokyo Comic Con at Makuhari Messe in Chiba, Japan December 2, 2016. (Photo by Issei Kato/Reuters)

A woman dressed in a costume poses for a photograph at Tokyo Comic Con at Makuhari Messe in Chiba, Japan December 2, 2016. (Photo by Issei Kato/Reuters)
Details
03 Dec 2016 11:46:00
A girl carries a bag of recyclable items she collected from a landfill on the outskirts of Sanaa, Yemen November 16, 2016. (Photo by Mohamed al-Sayaghi/Reuters)

A girl carries a bag of recyclable items she collected from a landfill on the outskirts of Sanaa, Yemen November 16, 2016. (Photo by Mohamed al-Sayaghi/Reuters)
Details
16 Dec 2016 10:26:00
A colony of penguins gather with the Bark Europa in the background, on March 05, 2015 in South Georgia Island. (Photo by Andrew Orr/Barcroft Images)

A colony of penguins gather with the Bark Europa in the background, on March 05, 2015 in South Georgia Island. An adventurer has documented his 5,000 miles journey aboard a 100-year-old ship, sailing from Argentina to Antarctica to Cape Town. (Photo by Andrew Orr/Barcroft Images)
Details
13 Jan 2017 08:19:00
A woman browses through kimonos for sale at Boroichi flea market in Tokyo December 15, 2014. In the 16th century, Boroichi was a place for farmers to buy and sell rags, known as boro, for mending clothes and weaving sandals. Now in its 436th year, the original spirit lingers, with about 700 stands hawking fabric, used clothes and piles of rags. Others sell kitchen tools, pottery, seaweed and spices. (Photo by Thomas Peter/Reuters)

A woman browses through kimonos for sale at Boroichi flea market in Tokyo December 15, 2014. In the 16th century, Boroichi was a place for farmers to buy and sell rags, known as boro, for mending clothes and weaving sandals. Now in its 436th year, the original spirit lingers, with about 700 stands hawking fabric, used clothes and piles of rags. Others sell kitchen tools, pottery, seaweed and spices. About 200,000 people flock to the market, which is only open for four mid-winter days a year – two in December and two in January. (Photo by Thomas Peter/Reuters)
Details
19 Dec 2014 12:50:00