The proliferation of marijuana edibles for both medical and recreational purposes is giving rise to a cottage industry of baked goods, candies, infused oils, cookbooks and classes that promises a slow burn as more states legalize the practice and awareness spreads about the best ways to deliver the drug. Edibles and infused products such as snack bars, olive oils and tinctures popular with medical marijuana users have flourished into a gourmet market of chocolate truffles, whoopie pies and hard candies as Colorado and Washington legalized the recreational use of marijuana in the past year. Photo: In this Thursday, July 10, 2014, photo, Mike Fitzgerald, right, teaches behind a sample display of cannabis-infused products during a cooking class at the New England Grass Roots Institute in Quincy, Mass. (Photo by Michael Dwyer/AP Photo)

Bar girls entertain Indian men at a bar along the Walking Street where bars and sеx scenes are a commonplace July 31, 2016 in Pattaya, Thailand. Thailand's first female minister of tourism would like the sеx trade that is a huge business in the country to be banned. Tourists flock to Thailand for many sights including beautiful beaches but also for sеx tourism. Cities like Bangkok and Pattaya are well known as hubs of the Southeast Asian sеx trade, despite the fact that prostitution has been illegal in Thailand since 1960. (Photo by Paula Bronstein/Getty Images)

A woman tries to eat a water bug at a bar in downtown Tokyo, Japan, February 12, 2017. A Tokyo bar on Sunday offered courageous couples and curious gourmets a special menu of desserts and drinks made with insects ahead of Tuesday's holiday. (Photo by Toru Hanai/Reuters)

Revellers gather for the start of the Annual SantaCon Bar Crawl at Father Duffy Square, a section of Times Square, on December 14, 2019, in New York City. SantCon is an event where people make donations to charitable causes and dress up as a Christmas character and visit bars around the city. (Photo by Steven Ferdman/Getty Images)

A woman participates in an insect-eating competition at a scenic spot in Lijiang, Yunnan province, China June 25, 2017. Insects have been a part of Yunnan cuisine for centuries, long before their potential as sustainable sources of protein caught the eye of the Western world. Bee larvae, grasshoppers and cicadas are just some items found on menus in the region. (Photo by Reuters/Stringer)

Inhabitants of the community of Coyolillo celebrate their Afro-descendant carnival in Veracruz, Mexico on February 25, 2020. This carnival has more than 100 years of history and is the heritage of the African workers who arrived in that area more than 300 years ago to work in the sugar cane fields. (Photo by Hector Adolfo Quintanar Perez/ZUMA Wire/Rex Features/Shutterstock)

The Sugar Plum Fairy, Katherine Free, left, dances with the dog, Pig, during the Birmingham's Ballet “Mutt-cracker”, a rendition of the famous ballet “The Nutcracker”, in Birmingham, Alabama, December 8, 2016. (Photo by Brynn Anderson/AP Photo)

Women sits outside a go-go dance bar in Pattaya, Thailand March 25, 2017s. (Photo by Jorge Silva/Reuters)