A British Museum representative poses for photographs next to Andy Warhol's “Mao”, left, and Jim Dine's “Drag: Johnson and Mao” which feature in “The American Dream: pop to the present” exhibition during a media photocall at the British Museum in London, Monday, March 6, 2017. The exhibition, which opens to the public from March 9 and runs until June 18, charts modern and contemporary print making. (Photo by Matt Dunham/AP Photo)

Gorgeous galaxies and stunning stars make up this selection of pictures from the shortlisted entries for this year’s Insight Astronomy Photographer of the Year award. The winners will be announced on 15 September, and an exhibition of the winning images will be will be displayed in a free exhibition at the Royal Observatory Greenwich’s Astronomy Centre from 17 September. Here: “Seven Magic Points”. The rusty red swirls of the circular, iron sculpture Seven Magic Points in Brattebergan, Norway mirror the rippling aurora above. (Photo by Rune Engebø/Royal Observatory Greenwich’s Astronomy Photographer of the Year 2016/National Maritime Museum)

A member of the Indian company Margi Kathakali theatre performs during “Kijote Kathakali”, a Kathakali recital based on the Spanish classic “Don Quixote”, at the Niemeyer Center in Aviles, northern Spain, July 29, 2016. The performance and text captured the essence of the novel while sticking to the format of Kathakali. Kathakali is one of the major forms of classical Indian dance. (Photo by Eloy Alonso/Reuters)

A policer officer hits a man with a baton as he tries to maintain order while migrants wait for trains at a temporary camp near Gevgelija, Macedonia, September 7, 2015. Several thousand migrants in Macedonia boarded trains on Sunday to travel north after spending a night in a provisional camp. Macedonia has organised trains twice a day to the north border where migrants cross into Serbia to make their way to Hungary. Since June, Macedonian authorities have said that more than 60,000 migrants have entered the country, and around 1,500 entered just in one day, mainly refugees from Syria. (Photo by Stoyan Nenov/Reuters)

“Nachos are a popular corn based food of Mexican origin associated with Tex-Mex cuisine that can be either made quickly to serve as a snack or prepared with more ingredients to make a full meal. In their simplest form, nachos are tortilla chips or totopos covered in melted cheese and salsa. First created circa 1943 by Ignacio "Nacho" Anaya, the original nachos consisted of fried corn tortillas covered with melted cheddar cheese and pickled jalapeño peppers”. – Wikipedia

Photo: Workers put the finishing touches on the nachos as Ninety Nine Restaurants in Billerica, Massachusetts set a new world record by creating the Guinness World Records World's Largest Nachos, weighing in at 3,999 lbs on October 1, 2011 in Billerica, Massachusetts. (Photo by Gail Oskin/Getty Images for Ninety Nine Restaurants)

A Puffin returns to it's nest with a beak full of sand eels on June 25, 2011 on Inner Farne, England. The Farne Islands, which are run by the National Trust, are situated two to three miles off the Northumberland coastline. The archipeligo of 16-28 separate islands (depending on the tide) make the summer home to approximately 100,000 pairs of breeding seabirds including around 36,000 Puffins, 32,000 Guillemots and 2,000 pairs of Arctic Terns. The species of birds which nest in internationally important numbers include Shag, Sandwich Tern and Arctic Tern. The coastline around The Farnes are also the breeding ground to one of Europe's largest Grey Seal colonies with around 4,000 adults giving birth to 1500 pups every year. (Photo by Dan Kitwood/Getty Images)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

In this Monday, April 27, 2015 photo, a Nepalese man walks over fallen rocks and past a crushed car on the way to Dhunche, Nepal, a village in Langtang National Park, two days after a 7.8-magnatude earthquake hit the region. The photographer, Joe Sieder, said the man was part of a group of Nepalese workers and trekkers who left Syabrubesi earlier that day and hiked about 30 km (19 miles) for 13 hours, mostly over boulder-strewn roads with some small landslides along the way to make their way to a passable road. (Photo by Joe Sieder via AP Photo)